Garlic Parmesan Beef & Spaghetti Pasta Recipe
Total Time: 40 Minutes (Preparation: 15 Minutes, Cooking: 25 Minutes)
Servings: 4
Introduction
Delve into the aromatic symphony of garlic and parmesan, cushioned within tender strands of spaghetti and succulent beef. The Garlic Parmesan Beef & Spaghetti Pasta is the perfect dinner choice for a cozy get-together with your loved ones!
Why Make This Recipe
Stimulating your tastebuds with the perfect amalgamation of Italian and American flavors, this dish is an effortless route to a wholesome and delectable dinner. The beauty of this recipe lies within its simplicity and versatility, wonderfully filling for those hunger cravings!
How to Make Garlic Parmesan Beef & Spaghetti Pasta
Ingredients
– 250g Spaghetti
– 2 tablespoons Olive Oil
– 1 pound Beef Sirloin, thinly sliced
– 4 cloves Garlic, minced
– 1 teaspoon Italian Seasoning
– 1/2 teaspoon Red Pepper Flakes (Optional)
– Salt and Pepper to taste
– 1/2 cup Grated Parmesan Cheese
– Fresh Parsley, chopped for garnish
Directions
1. Cook the spaghetti in a large pot of boiling salted water according to the package instructions. Drain and set aside.
2. In a large skillet, heat your olive oil over a medium-high flame. Throw in the thinly sliced beef, seasoning with salt and pepper. Stir occasionally, allowing it to brown for about 3-4 minutes. Remove the beef and set it aside.
3. In the same skillet, add minced garlic and cook until fragrant or for about a minute. Stir in the Italian seasoning and red pepper flakes (if you’re using them).
4. Combine the cooked beef with the garlic mixture and then toss the spaghetti in this blend until it’s well combined.
5. Introduce the Parmesan cheese, and stir until it evenly coats the mixture.
6. Garnish with freshly chopped parsley, and serve immediately.
How to Serve Garlic Parmesan Beef & Spaghetti Pasta
Best served hot and fresh off the stove, this pasta dish pairs beautifully with a side of warm garlic bread or a fresh green salad.
How to Store Garlic Parmesan Beef & Spaghetti Pasta
Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a pan over medium heat or microwave before serving.
Tips to Make Garlic Parmesan Beef & Spaghetti Pasta
Ensure all ingredients are prepared and within reach before you start cooking. This will speed up your cooking process and keep your meals fresh and robust.
Variations
Feel free to experiment with different meats like chicken or turkey, or make it a vegetarian meal by replacing the meat with vegetables like bell peppers and zucchini!
FAQs
Q1: Can I use other pasta types for this recipe?
Yes, you can use any other pasta type as long as it complements the robust flavors of garlic and parmesan.
Q2: Can I use chicken instead of beef?
Absolutely! Chicken provides a lighter alternative to beef and easily absorbs the flavors of the pasta sauce.
Q3: Can I add more vegetables to this dish?
Yes, adding vegetables like bell peppers, zucchini, or baby spinach not only increases the nutritional content but also adds a delightful crunch to your pasta dish.