Warm & Hearty One-Pot Macaroni Cheeseburger Soup with Bacon
Time Required:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Welcome to a hearty meal that combines the goodness of a cheeseburger and the warmth of soup, all in one pot. This One-Pot Macaroni Cheeseburger Soup with Bacon is perfect for those chilly nights when all you crave is comfort food at its best. Its creamy, cheesy, and packed with the flavor of bacon and tender macaroni!
Why Make This Recipe
This recipe is for all those cheeseburger lovers who want to enjoy their favorite dish with a twist. This delightful soup allows you to indulge in the warming comfort of a soup that’s made heartier with the goodness of cheeseburger ingredients. Moreover, it only requires one pot, making clean-up a breeze.
How to make One-Pot Macaroni Cheeseburger Soup with Bacon
Ingredients:
– 4 slices of bacon, chopped
– 1 lb ground beef
– 1 cup onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups elbow macaroni
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup
– 2 teaspoons mustard
– Optional: chopped green onions or parsley for garnish
Directions:
1. In a large pot, fry bacon over medium heat until crispy. Set aside, but keep the drippings in the pot.
2. In the same pot, cook ground beef until browned. Remove surplus fat if necessary.
3. Add onion and garlic and cook until the onion becomes clear.
4. Pour beef broth into the pot and bring to a simmer. Add macaroni and drained diced tomatoes.
5. Simmer for about 10 minutes or until the macaroni is tender.
6. Lower heat, add milk, shredded cheese, Worcestershire sauce, ketchup, and mustard. Stir until cheese is melted and soup thickens.
7. Sprinkle salt and pepper to taste.
8. Serve hot, garnishing with crispy bacon along with green onions or parsley if desired.
How to Serve One-Pot Macaroni Cheeseburger Soup with Bacon
Serve this soup straight from the pot, piping hot. Top it with a generous sprinkle of crispy bacon, shredded cheddar cheese, and fresh green onions or parsley for added flavor. Pair it with a slice of crusty bread or a side salad for a complete meal.
How to Store One-Pot Macaroni Cheeseburger Soup with Bacon
Store any leftover soup in an airtight container in the refrigerator. It can keep for up to 4 days. To reheat, simply microwave or warm it up on the stove over medium heat.
Tips to Make One-Pot Macaroni Cheeseburger Soup with Bacon
1. Instead of ground beef, try ground turkey or chicken for a lighter version of the soup.
2. For a spicier version, add a dash of cayenne pepper or a spoonful of hot sauce.
3. You can use whole wheat elbow macaroni for a healthier take on the soup.
Variation (if any)
If you wish to add more vegetables, feel free to throw in some diced bell peppers or corn kernels.
FAQs
1. Can I use any other type of cheese?
Yes! While cheddar cheese is preferred for its rich flavor, you can substitute it with Colby Jack or Monterrey Jack cheese.
2. Can I use a different type of pasta?
Absolutely. Other small pastas like shells or penne can be used as a substitute.
3. Can I make this soup vegetarian?
Yes! Instead of beef, use a veggie burger or soy-based meat substitute. Use vegetable broth instead of beef broth. Also, ensure the Worcestershire sauce is vegetarian as some varieties contain fish.
Enjoy the bliss of comfort food in one-pot, with the unique and entirely delicious One-Pot Macaroni Cheeseburger Soup with Bacon!