Post Time: Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes
Introduction
A comforting bowl of soup is a joy any day, but when it’s a flavorful Chicken Cordon Bleu Soup, it’s simply a delight! If you are craving comfort food but want a gourmet twist, this creamy and savory soup is for you. Perfect for those chilly evenings at home.
Why Make Chicken Cordon Bleu Soup
When you are longing for a hearty and filling soup with a creamy texture and rich flavors, Chicken Cordon Bleu Soup is your answer. It is a unique way to enjoy the classic flavors of a chicken cordon bleu in a warming and satisfying soup. Plus, it’s simple to make!
How to Make Chicken Cordon Bleu Soup
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 minced garlic cloves
– 1 pound of skinless, boneless chicken breast, cubed
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 tablespoon of Dijon mustard
– 1 cup of diced ham
– 1 cup of shredded Swiss cheese
– 2 cups of baby spinach
– 2 tablespoons of cornstarch mixed with 2 tablespoons of water
Directions:
1. Warm the olive oil in a large pot over medium heat.
2. Saute the chopped onion and garlic until they have softened.
3. Put in the cubed chicken breast, season with salt and pepper, and cook until browned from all sides.
4. Add the chicken broth and allow the mixture to come to a gentle simmer.
5. Stir in the heavy cream, Dijon mustard, and ham. Bring back to a simmer and let it cook for 10 minutes.
6. Gradually add in the Swiss cheese and stir until it has melted and the soup is smooth.
7. To thicken the soup, stir in the cornstarch mixture and let it cook for another 5 minutes.
8. Finally, put in the baby spinach and cook until it has wilted.
9. Your Chicken Cordon Bleu soup is ready! Pour it into bowls and enjoy!
How to Serve Chicken Cordon Bleu Soup
Ladle the creamy Chicken Cordon Bleu soup into bowls and garnish with some extra shredded cheese if desired. Served with some crusty bread, this soup makes a fulfilling and cozy meal.
How to Store Chicken Cordon Bleu Soup
You can store the leftover soup in an airtight container in the refrigerator for up to 4 days. Make sure to heat it thoroughly before serving.
Tips to Make Chicken Cordon Bleu Soup
Use fresh ingredients for the best flavor. If the soup gets too thick after adding cheese, you can add some more broth or water. For a vegetarian version, you can substitute the chicken and ham with more vegetables and use vegetable broth instead of chicken broth.
Variation:
The recipe is versatile and you can easily make variations. For instance, you can add cooked bacon for an extra flavor boost or use different types of cheese for a twist.
FAQs
1. Can I use low-fat cream instead of heavy cream?
Ans. Yes, but that will make the soup less creamy.
2. Can I use a different type of cheese?
Ans. Absolutely! Feel free to experiment with other types of cheese like cheddar or mozzarella.
3. Can I freeze the soup?
Ans. It’s recommended to consume the soup fresh, but it can be frozen. However, keep in mind that the creamy texture may alter a bit after thawing.
Enjoy the rich and hearty warmth of a Chicken Cordon Bleu Soup paired with your favorite bread for a comfy meal!