Title: Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites – A Heartwarming Delight
Introduction
Embrace the comfort of homely flavors with this Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites. It is a meal that not only satisfies your taste buds but also leaves you wanting for more!
Total Preparation Time: 4 hours 15 minutes
Preparation Time: 15 minutes
Cooking Time: 4 hours
Why Make This Recipe
This recipe perfectly combines the richness of tomato soup with the cheesy goodness of tortellini. It’s fuss-free, highly delicious, and wonderfully versatile, making it an ideal dish that can be savored at any time.
How To Make Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites
Ingredients:
Olive Oil – 1 tablespoon
Small Onion – 1, chopped
Garlic – 2 cloves, minced
Crushed Tomatoes – 1 can (28 oz)
Vegetable Broth – 4 cups
Dried Basil – 1 teaspoon
Dried Oregano – 1/2 teaspoon
Salt and Pepper – to taste
Fresh Cheese Tortellini – 2 cups
Shredded Cheddar Cheese – 1 cup
Heavy Cream – 1/2 cup
Fresh Basil – Handful, chopped (optional for garnish)
For Toast Bites:
Baguette – 1, sliced into bite-size pieces
Butter – 2 tablespoons
Garlic Powder – 1/2 teaspoon
Directions:
Heat olive oil in a skillet over medium heat. Add onion and garlic and sauté until they become fragrant.
Transfer sautéed ingredients to a slow cooker. Add tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Mix these ingredients well.
Cover the slow cooker and let them blend together for 3-4 hours at a low temperature.
Half an hour before you are ready to serve, add cheese tortellini to the mixture. Stir it in and let it cook.
Add shredded cheese and heavy cream to the mix and let it cook for 5 minutes, until the cheese melts.
While soup is getting ready, preheat the oven to 375°F (190°C). Prepare your toast bites by arranging baguette slices on a tray. Melt butter and garlic powder and generously spread it on bread slices. Bake until they turn golden, about 8-10 minutes.
Serve the soup in bowls and garnish with fresh basil if desired. Pair them with crispy toast bites for an enjoyable meal.
How to Serve Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites
This savory soup can be served hot. Pair it with a hearty toast bite and a fresh salad to create a well-balanced and satisfying meal.
How to Store Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites
Store this soup in an airtight container and refrigerate for up to 3 days. Reheat on a stove on medium heat till it is hot enough to be served.
Tips to Make Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites
Always use a slow cooker for this recipe. The slow blending of the ingredients releases all the flavors, making the soup rich and savory.
Variation
For a vegan version, use dairy-free cheese and cream and vegetable tortellini.
FAQs
1. Can I use a stovetop pressure cooker instead of a slow cooker?
A stovetop pressure cooker might not give the same result as a slow cooker, but you can still use it if you don’t have a slow cooker.
2. Can I add other vegetables to this soup?
Yes, the soup can be personalized by adding veggies like carrots, spinach, and peas.
3. Should I cook the tortellini before adding it to the soup?
No, the tortellini will cook in the soup itself, soaking up all the flavours.