Time: Preparation – 15 minutes, Cooking – 25 minutes, Total – 40 minutes
Introduction
Taco Cheese Fries Fiesta, a simple yet delectable delight that guarantees a burst of flavors with every bite. Packed with crispy fries, seasoned beef, and oozing cheese, this dish is a perfect snack for every occasion.
Why Make This Recipe
This wonderfully simple recipe doesn’t just satisfy your cravings but it also offers a fun and unique alternative to everyday snacks. Whether it’s a quick snack for the kids or an addition to your movie night, Taco Cheese Fries Fiesta can do it all.
How to Make Taco Cheese Fries Fiesta
Making Taco Cheese Fries Fiesta is a straightforward process. It begins with baking crispy fries, browning your beef, stirring in the seasoning, and finally, layering your fries with the beef and cheese. A spell in the oven gives you an irresistible dish that is best served promptly.
Ingredients:
– 1 lb frozen French fries
– 1 lb ground beef
– 1 packet taco seasoning mix
– 1/4 cup water
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup sliced green onions
– 1/4 cup chopped tomatoes
– 1/4 cup sliced jalapeños (optional)
– Sour cream and salsa, for serving
Directions:
This six-step method provides you with delicious Taco Cheese Fries Fiesta. Begin by baking the fries, followed by browning and seasoning the beef. Load the crispy fries with the beef mixture, sprinkle with two kinds of cheese, and garnish with green onions, tomatoes, and jalapeños.
How to Serve Taco Cheese Fries Fiesta
This dish is a standalone star. Best served hot from the oven in individual servings with a dollop of sour cream and a side of salsa.
How to Store Taco Cheese Fries Fiesta
Refrigerate leftovers in a sealed container. To reheat, bake in the oven again until hot and the cheese is melted.
Tips to Make Taco Cheese Fries Fiesta
For the best results, use a good quality frozen fry, choose a taco seasoning you enjoy, mix your cheeses or change them up to your preference.
Variations
Switch the beef for leaner proteins like chicken or make it a vegetarian dish by swapping the beef for black beans.
FAQs
1. Can I substitute the ground beef?
Yes, you can substitute ground beef with chicken or even mushrooms for a vegan option.
2. Can I use any other cheese instead of cheddar and Monterey Jack?
Yes. You can use any cheese that melts well like Mozzarella or Colby Jack.
3. Can I make this dish spicy?
Absolutely, you can add in some cayenne pepper or use pepper jack cheese.