#Example Post –
Preparation time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Steak and Shrimp Pasta Delight
Dive into this savory dish known as Steak and Shrimp Pasta Delight. This mouthwatering recipe combines tender steak, succulent shrimp, and pasta, all tossed gently in a rich creamy sauce. It’s an absolute joy for your taste buds and perfect for special occasions or to impress your guests.
Why Make This Recipe
Steak and Shrimp Pasta Delight is an amazing blend of meat and seafood with creamy, cheesy pasta. It’s a dish that screams comfort and luxury, all in one. It’s easy to prepare and absolutely indulgent!
How to Make Steak and Shrimp Pasta Delight
Ingredients:
– 8 oz. fettuccine or pasta of choice
– 1 lb. sirloin steak, cut into thin strips
– 1/2 lb. large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook the fettuccine as per the package instructions, then drain and set aside.
2. Heat one tablespoon of olive oil in a large skillet on medium-high heat. Now, season the steak strips with salt, pepper, and paprika. Cook them until browned to your desired level, which should take about 4-5 minutes. Once cooked, remove from skillet and set aside.
3. Using the same skillet, add another tablespoon of olive oil. Add the shrimp and garlic and cook until the shrimp glow pink and turn opaque. This should take about 3-4 minutes. Once cooked, remove and set aside.
4. Reduce heat to medium, add butter to the skillet. Now, pour in the heavy cream, stirring in the Parmesan cheese till the sauce thickens.
5. Next, add the cooked pasta, steak, and shrimp into the skillet. Toss to cover evenly with the sauce.
6. To serve, garnish with freshly chopped parsley and additional Parmesan if desired.
How to Serve Steak and Shrimp Pasta Delight
Serve this dream dish immediately while it’s still warm. Freshly baked bread or a side of garlic bread would perfectly complement this decadent pasta.
How to Store Steak and Shrimp Pasta Delight
To store leftovers, simply transfer the pasta to an airtight container and refrigerate. It should keep well for about 2-3 days. When ready to eat, reheat the pasta in a skillet over medium heat until warmed through.
Tips to Make Steak and Shrimp Pasta Delight
1. Use fresh shrimps and steak for the best flavor.
2. Don’t overcook the shrimp as it can get chewy.
3. Add additional spices or herbs according to your preference.
Variations
For a spicier kick, add red pepper flakes or cayenne to the cream sauce. Or add a touch of green by adding some spinach or broccoli to the pasta.
Frequently Asked Questions
Q1: Can I use other types of steak?
A: Yes, you can use any cut of steak you like or have on hand.
Q2: Can I use other types of pasta?
A: Yes, you can substitute fettuccine with linguine, spaghetti, or any other pasta of your choice.
Q3: Can I use frozen shrimp?
A: Absolutely, just ensure the shrimp is fully thawed before cooking.
Now, get out there and treat yourself to this luxurious Steak and Shrimp Pasta Delight!