Time:
Prep: 15 minutes
Cook: 3 hours 30 minutes
Total: 3 hours 45 minutes
Introduction
Get ready to warm your heart and satisfy your belly with this comforting classic. This hearty pot roast delicacy served over creamy mashed potatoes takes the idea of a simple dinner to a whole new enjoyable level.
Why Make This Recipe
Because it’s satisfying, delicious and perfect for any night of the week. It’s a terrific meal for cozy family get-togethers and special gatherings. You’ll love the rich flavors of the pot roast in harmony with the creamy mashed potatoes, setting a benchmark for comfort food.
How to Make Hearty Pot Roast over Mashed Potatoes
Ingredients:
For The Pot Roast:
– 3 lbs beef chuck roast
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 4 carrots, cut into large chunks
– 3 stalks celery, cut into large chunks
– 2 sprigs fresh thyme
– 2 bay leaves
For The Mashed Potatoes:
– 2 lbs potatoes, peeled and cubed
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper, to taste
Directions:
Prepare your ingredients first. Then heat your oven to 325°F (160°C). Season your roast with salt and pepper and sear it on all sides in a Dutch oven with hot olive oil. Keep the roast aside once done. In the same pot, add onions and garlic and sauté. Stir in tomato paste for added tanginess. Then pour in beef broth along with the wine, after scrapping up the browned bits from the pot. Stir in Worcestershire sauce and put the roast back into the pot. Add the veggies and herbs before covering the pot and placing it in the oven. Cook for 3 hours or until the roast is perfectly tender. Meanwhile, prepare your mashed potatoes by boiling them until tender. Mash them with milk and butter. Now serve the shredded pot roar over mashed potatoes and drizzle the sauce from the pot over it.
How to Serve Hearty Pot Roast over Mashed Potatoes
Serve it hot, preferably. Ladle out a scoop of mashed potatoes onto a plate and top it with a good helping of the pot roast. Then drizzle the delicious, rich sauce over the top. This dish pairs wonderfully with a side of green vegetables or a fresh salad.
How to Store Hearty Pot Roast over Mashed Potatoes
Store any leftovers in airtight containers in the fridge for up to 3–4 days. The dish reheats well in the microwave or on a stovetop at a medium heat.
Tips to Make Hearty Pot Roast over Mashed Potatoes
Make sure to sear your roast properly to lock in all its juicy flavours. When storing, separate the gravy from the meat to avoid it getting soggy.
Variations (if Any)
You could choose to add other vegetables like mushrooms or peas to the pot roast mix to add more flavour to the dish. Additionally, for a twist, sour cream can be substituted for milk in the mashed potatoes.
FAQs
1. Can I substitute the beef roast with any other meat?
Yes, you could use a pork roast if you prefer.
2. Can I use instant potatoes instead of fresh ones?
Yes, although fresh potatoes will offer a better texture and taste.
3. Can I cook the pot roast on a stovetop instead of an oven?
Yes, however, you might need to adjust the cooking time and ensure that the pot is tightly covered to avoid moisture loss.
Dive into this nourishing meal and enjoy the flavours of comfort food at its best.