Slow Cooker Herb-Braised Chicken with Mushrooms
Preparation: 15 minutes
Cook Time: 2-4 hours
Total Time: 2 hours 15 minutes to 4 hours 15 minutes depending on cook setting
Servings: 4
Introduction
Savor the melding of flavors from succulent chicken, aromatic herbs, and earthy mushrooms in this Slow Cooker Herb-Braised Chicken with Mushrooms recipe. This dish is a comforting, hearty meal that is easy to prepare and packed with feel-good ingredients.
Why Make This Recipe
This recipe lets you experience the joys of slow cooking – robust flavors, tender meat, and a house filled with enticing aroma without needing a lot of attention. It’s a dish that combines everyday ingredients into something wonderfully satisfying.
How to Make Slow Cooker Herb-Braised Chicken with Mushrooms
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 lb (450g) mushrooms, sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Heat olive oil in a skillet on medium-high heat. Season the chicken thighs with salt and pepper then brown in the skillet for about 5 minutes on each side. Transfer the chicken to your slow cooker.
2. In the same skillet, sauté the onions and garlic for 2-3 minutes until fragrant. Add the sliced mushrooms and cook until softened. Add these to the slow cooker as well.
3. Now add the chicken broth and white wine (optional) to the slow cooker. Sprinkle with thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 4 hours or high for 2 hours. The chicken should be tender with clear running juices.
5. Garnish with fresh parsley before serving.
How to Serve Slow Cooker Herb-Braised Chicken with Mushrooms
Serve this dish hot from the cooker. The scrumptious blend of herbs and mushrooms pairs well with fluffy rice, mashed potatoes, or with crusty bread. Top with extra parsley if desired!
How to Store Slow Cooker Herb-Braised Chicken with Mushrooms
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave until heated through.
Tips to Make Slow Cooker Herb-Braised Chicken with Mushrooms
– Always brown your chicken before adding it to the slow cooker, as it locks in flavor.
– Add mushrooms in the last hour of cooking if you prefer them firmer.
– You can substitute dried herbs with fresh ones – usually a ratio of 1:3
Variation
For a creamy version, stir in a cup of heavy cream or coconut milk during the last 15 minutes of cooking.
FAQs
Q: Can I use boneless chicken for this recipe?
A: Yes, but adjust the cooking time as boneless chicken tends to cook quicker.
Q: Can I use other types of mushrooms?
A: Absolutely. Feel free to use any type of mushrooms you love or have on hand.
Q: What can I substitute for white wine?
A: You can simply substitute the white wine with additional chicken broth.