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Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
**Enjoy the Comfort of Honey Pepper Chicken with Creamy Macaroni Cheese**
If looking for a meal that quenches your comfort food cravings while offering a blend of sweet, spicy, and savory flavors, look no further than Honey Pepper Chicken with Creamy Macaroni Cheese. This dish combines tender, honey-glazed chicken with a side of rich, creamy macaroni cheese. Its inherent goodness lies not just in its flavor, but also in its simplicity.
**Why Make Honey Pepper Chicken with Creamy Macaroni Cheese**
This dish promises a wholesome experience that is sure to make any mealtime memorable. It’s easy to put together, offers a balanced blend of protein, carbs, and fats, and most importantly, it’s incredibly delicious!
**Ingredients for Honey Pepper Chicken with Creamy Macaroni Cheese**
*Honey Pepper Chicken:*
– 4 boneless chicken breasts
– 1/2 cup honey
– 2 tbsp soy sauce
– 1 tsp black pepper
– 1/2 tsp garlic powder
– 1 tbsp olive oil
*Creamy Macaroni Cheese:*
– 2 cups macaroni pasta
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– 1/2 tsp mustard powder (optional)
– 1/4 cup breadcrumbs (optional)
**Preparing Honey Pepper Chicken with Creamy Macaroni Cheese**
Here’s a step-by-step procedure to put together Honey Pepper Chicken with Creamy Macaroni Cheese.
**For the Chicken:**
1. Mix honey, soy sauce, black pepper, and garlic powder in a bowl.
2. Heat olive oil in a skillet, add chicken breasts and cook on each side for about 5-6 minutes.
3. Pour the honey mixture over the chicken and let it simmer for another 5 minutes.
**For Macaroni:**
1. Cook macaroni as per package instructions.
2. In a pan, melt butter and add flour. Stir it in.
3. Gradually add milk while stirring till the sauce thickens.
4. Stir in the shredded cheddar cheese.
5. Add cooked macaroni to the cheese sauce, season with salt, pepper, and mustard powder.
6. Sprinkle breadcrumbs on the macaroni, place it under broiler till it turns golden.
**Serve Honey Pepper Chicken with Creamy Macaroni Cheese**
You can serve the pepper chicken alongside a serving of macaroni cheese, garnished with parsley. This creates a delightful palette of colors that makes the dish look as good as it tastes.
**Storing Honey Pepper Chicken with Creamy Macaroni Cheese**
Leftovers can be kept in an airtight container and stored in the refrigerator for 2-3 days. Warm it up in a microwave before serving.
**Tips to Make Best Honey Pepper Chicken with Creamy Macaroni Cheese**
– Cook chicken on medium heat to ensure it’s cooked well from inside.
– Grate your own cheese. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
**FAQs**
1. **Can I use any other cheese for macaroni?**
– Yes, you can use any cheese that melts well like gouda, fontina, or Monterey Jack.
2. **What can I use instead of honey?**
– You can use maple syrup or agave nectar as a substitute for honey.
3. **Can I add vegetables to this dish?**
– Yes, you can add steamed vegetables like broccoli or peas to the macaroni cheese for an extra nutritional punch.
Enjoy your Honey Pepper Chicken with Creamy Macaroni Cheese. Bon appétit!