Golden, cheesy, and irresistibly savory, Roasted Cabbage Steaks with Cheese transform simple cabbage into a comforting oven-baked favorite. Thick cabbage slices roast until tender with crisp edges, then get topped with melted cheese for a rich, satisfying finish that’s perfect as a side dish or a light vegetarian main.
This recipe is easy, budget-friendly, and packed with flavor—ideal for weeknight dinners, holidays, or whenever you want a cozy vegetable dish that everyone will love.
Why You’ll Love Roasted Cabbage Steaks with Cheese
- Crispy edges with tender centers
- Cheesy, savory comfort food
- Simple ingredients and easy prep
- Ready in about 30 minutes
- Vegetarian and family-friendly
Ingredients You’ll Need
Roasted Cabbage Steaks with Cheese – Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Green cabbage | 1 large head | Main vegetable |
| Olive oil | 3 tbsp | Roasting |
| Garlic powder | 1 tsp | Flavor |
| Salt | 1 tsp | Seasoning |
| Black pepper | ½ tsp | Balance |
| Paprika (optional) | ½ tsp | Warm depth |
| Shredded mozzarella | 1 cup | Melty topping |
| Grated Parmesan | ½ cup | Sharp flavor |
| Fresh parsley (optional) | For garnish | Finish |
How to Make Roasted Cabbage Steaks with Cheese
1. Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Slice the Cabbage
Remove any damaged outer leaves. Slice the cabbage into ¾–1 inch thick steaks, cutting straight through the core so the slices stay intact.
👉 Tip: Thicker slices hold together better and roast evenly.
3. Season the Cabbage
Arrange cabbage steaks in a single layer on the baking sheet. Brush both sides with olive oil, then sprinkle with garlic powder, salt, black pepper, and paprika if using.
4. Roast
Roast for 20–25 minutes, flipping carefully halfway through, until the cabbage is tender and the edges are lightly golden.
5. Add the Cheese
Remove the baking sheet from the oven. Sprinkle mozzarella and Parmesan evenly over each cabbage steak.
Return to the oven and bake for 5–8 minutes, until the cheese is melted, bubbly, and lightly golden.
6. Serve
Remove from oven, garnish with fresh parsley if desired, and serve hot.
Tips for the Best Cheesy Cabbage Steaks
- Don’t overcrowd the pan—space allows crisping
- Use freshly grated cheese for best melt
- Roast first, then add cheese to avoid burning
- Serve immediately while cheese is gooey
Variations & Substitutions
Cheese Variations
- Sharp cheddar for bold flavor
- Monterey Jack for extra melt
- Gruyère for a rich, nutty taste
Flavor Variations
- Add red pepper flakes for heat
- Sprinkle Italian seasoning before roasting
- Finish with a drizzle of balsamic glaze
Diet-Friendly Options
- Gluten-free as written
- Low-carb & keto-friendly
- Use dairy-free cheese for vegan option
What to Serve With Roasted Cabbage Steaks with Cheese
- Grilled chicken or steak
- Roasted salmon
- Mashed potatoes or cauliflower mash
- Fresh green salad
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat in the oven or air fryer to restore crisp edges.
Freezing:
Not recommended—texture softens after freezing.
Frequently Asked Questions
1. Can I make cabbage steaks ahead of time?
They’re best fresh, but you can roast the cabbage ahead and add cheese just before serving.
2. Why are my cabbage steaks soggy?
Overcrowding the pan or using low heat causes steaming instead of roasting.
3. Can I use red cabbage?
Yes, but green cabbage roasts more evenly and stays tender.
4. What cheese melts best on cabbage steaks?
Mozzarella, Monterey Jack, and cheddar melt beautifully.
5. Do I need to flip the cabbage steaks?
Flipping helps even browning, but you can skip if needed.
6. Is this recipe vegetarian?
Yes, as written.
7. Can I add bacon?
Yes—sprinkle cooked bacon bits over the cheese before melting.
8. How thick should I cut the cabbage?
About ¾–1 inch thick for best results.
9. Can I air fry cheesy cabbage steaks?
Yes—air fry at 375°F (190°C) for 12–15 minutes, then add cheese and cook 2–3 more minutes.
10. Are cabbage steaks healthy?
Yes—cabbage is low-calorie, fiber-rich, and nutrient-dense.
Conclusion
Roasted Cabbage Steaks with Cheese are a simple yet satisfying way to turn cabbage into a crave-worthy dish. Crispy, cheesy, and comforting, they’re perfect as a side or a light main that feels indulgent without the fuss.