Post Title: One-Pot Macaroni Cheeseburger Soup Recipe: Your Ultimate Comfort Food!
Introduction
Looking for a dish that’s sure to be a hit with the whole family? Try our One-Pot Macaroni Cheeseburger Soup! This divine soup, teeming with ground beef, cheesy goodness, and sinfully delightful flavors, not only fills up your belly but also warms you up from the inside. And guess what? Everything goes into one pot, making for easy prep and even easier cleanup!
Why Make This Recipe
The One-Pot Macaroni Cheeseburger Soup recipe delivers rich, satisfying flavors that everyone craves in a classic American cheeseburger, infused into a warming and comforting soup. This recipe is also ideal for busy weeknights as it takes only 35 minutes to whip up, and requires ingredients you probably already have in your pantry.
How to Make One-Pot Macaroni Cheeseburger Soup
Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 (14 oz) can diced tomatoes
– 1 cup elbow macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional toppings: chopped parsley, crispy bacon bits, pickles
Directions:
1. Start by browning the ground beef in a large pot over medium heat. Make sure to drain off excess fat.
2. Add diced onion and minced garlic, cooking until the onion is translucent.
3. Pour in beef broth and diced tomatoes, and bring the mixture to a simmer.
4. Stir in elbow macaroni, cooking for about 10 minutes, or until pasta is tender.
5. Lower heat and stir in cheddar cheese and heavy cream until cheese is completely melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnish with your favorite toppings such as parsley, bacon bits, or pickles.
How to Serve One-Pot Macaroni Cheeseburger Soup
This dish is best served hot, straight from the pot. Feel free to get creative with your garnishes. A sprinkle of chopped parsley adds a pop of color, while bacon bits or pickles give an extra punch of flavor.
How to Store One-Pot Macaroni Cheeseburger Soup
Store the leftover soup in an airtight container in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just remember to leave out the dairy ingredients (cheese and cream) if you’re planning to freeze, as they can become grainy upon thawing.
Tips to Make One-Pot Macaroni Cheeseburger Soup
To ensure your One-Pot Macaroni Cheeseburger Soup turns out perfectly, remember to drain off excess fat after browning the beef and always stir in cheese and cream on low heat to prevent curdling.
Variation
For a healthier twist, try using lean ground turkey instead of beef. You can also incorporate more vegetables like bell peppers or mushrooms for extra nutrients.
FAQs
1. Can I use a different type of cheese?
-Yes, you can use any cheese that melts well like mozzarella or Gouda.
2. Can I use a different type of pasta?
-Yes, other small pasta like shells or fusilli can also work well.
3. Can this recipe be made in a slow cooker?
-Yes, simply brown the beef first on the stove, then transfer all ingredients (except cheese and cream) to a slow cooker. Cook on high for 3-4 hours or low for 6-8 hours. Stir in cheese and cream right before serving.
Get ready to cozy up with a bowl of this One-Pot Macaroni Cheeseburger Soup, your go-to comfort food with a twist!