Post Title: Quick and Delicious Creamy Cajun Pasta Recipe
Introduction:
Warm up your kitchen with the spicy and creamy delight of Cajun Pasta. This quick and delicious meal boasts a blend of hearty pasta, juicy chicken, vibrant bell peppers and rich, creamy sauce – a true delight for pasta and spice lovers!
Why Make This Recipe:
Because it’s simple, quick, and scrumptious! In just 25 minutes, you get to whip up a vibrant and hearty dish. Perfect for a weeknight dinner, this Creamy Cajun Pasta is also enough to impress guests at your dinner table.
How to Make Creamy Cajun Pasta:
Ingredients:
– 8 oz Fettuccine or pasta of choice
– 1 tbsp Olive oil
– 1 lb Boneless chicken breast, sliced
– 2 tbsp Cajun seasoning
– 1 Red bell pepper, sliced
– 1 Green bell pepper, sliced
– 3 cloves Garlic, minced
– 1 cup Heavy cream
– 1/2 cup Grated Parmesan cheese
– Salt and Pepper to taste
– Fresh Parsley, chopped (for garnish)
Directions:
1. Start off by cooking your pasta according to its package’s instructions. Afterward, drain and set it aside.
2. Heat your olive oil in a large skillet over medium-high heat.
3. Season your sliced chicken with 1 tbsp Cajun seasoning and add it to the skillet. Cook it until it’s well-browned and cooked completely. Then, set it aside.
4. In the same skillet, saute your bell peppers and minced garlic until they soften.
5. Add heavy cream and parmesan cheese into the skillet. Stir until cheese melts and the sauce thickens. Add the remaining Cajun seasoning, salt, and pepper.
6. Finally, return the cooked chicken and pasta to the skillet. Toss everything together until they’re evenly coated in the creamy sauce.
7. Serve your Creamy Cajun Pasta garnished with chopped fresh parsley.
How to Serve Creamy Cajun Pasta:
Best enjoyed fresh off the skillet, serve this Creamy Cajun Pasta while it’s still warm. Pair it with a light, tangy side salad and a glass of crisp white wine for a perfect dinner.
How to Store Creamy Cajun Pasta:
The leftovers can be stored in the refrigerator in an airtight container for up to 2 days. Simply reheat on the stove or in a microwave when ready to eat. Remember to toss it well before serving again.
Tips to Make Creamy Cajun Pasta:
1. Adjust the amount of Cajun seasoning according to your taste.
2. You can add other vegetables such as onion, zucchini, or cherry tomatoes for added flavor and texture.
3. Choose a good quality heavy cream for a richer and creamier sauce.
Variation:
You can substitute chicken with shrimp or sausage for a different protein variation.
FAQs:
Q1: Can I use a different type of pasta?
A: Yes, you can use any pasta of your preference. However, fettuccine works exceptionally well with this creamy sauce.
Q2: How can I make it vegetarian?
A: Simply skip the chicken and add more of your favorite vegetables.
Q3: Can I use low-fat cream instead of heavy cream?
A: Yes, but it might not give the pasta the same creamy texture. You can also use a mix of low-fat cream and full-fat milk for a lighter version.
Savor the rich and bold flavors of this Creamy Cajun Pasta and bring a taste of Louisiana right to your home kitchen. Enjoy!