**Coconut Custard Pie**
**Preparation Time:** 15 minutes
**Cooking Time:** 45 minutes
**Total Time:** 1 hour
## Introduction
Craving a heavenly dessert after a fabulous meal? Try out this creamy, smooth Coconut Custard Pie. Not only is this dessert simple to make but it leaves a lasting impression on the taste buds. Get ready to feed your sweet tooth in the best way possible!
## Why Make This Recipe
This is an easy and quick recipe if you’re trying to make something sweet and classic. The ingredients are fairly basic and can easily be found in most homes. Trust me, the outcome is extremely rewarding and scrumptious!
## How to Make Coconut Custard Pie
Making Coconut Custard Pie could not be simpler, it takes just over an hour, with minimal prep involved and the result is a creamy, custardy, coconut that will floor you with its taste alone.
## Ingredients
Here’s what you need:
– A pre-made 9-inch pie crust
– 3 large eggs
– 1 ¼ cups of granulated sugar
– 1 tablespoon of all-purpose flour
– ½ teaspoon of salt
– 1 ½ cups of whole milk
– 1 cup of sweetened shredded coconut
– 1 teaspoon of vanilla extract
– ¼ teaspoon of nutmeg
– 2 tablespoons of unsalted butter, melted
## Directions
1. Start your culinary magic by preheating your oven to 350°F (175°C).
2. Take the pre-made pie crust and lay it evenly into a 9-inch pie pan.
3. In a large bowl, you whisk together the eggs, sugar, flour, and salt. Make sure it is well combined.
4. Follow this by adding the milk, shredded coconut, vanilla extract, nutmeg, and melted butter. Whisk it well.
5. Take the mixture and pour it carefully into the prepared pie crust.
6. Pop the pie in the preheated oven and bake it for 45 minutes or until the center firms up and the pie crust begins to let off a golden aura.
7. Let the pie sit still and cool completely on a wire rack.
8. Now, the easy part — slice a piece of your Coconut Custard Pie out and indulge your sweet tooth!
## How to Serve Coconut Custard Pie
When it comes to serving Coconut Custard Pie, room temperature or cold works best. It could be enjoyed in summers as a cold dessert or on a chilly day at room temperature. A dollop of whipped cream or a scoop of vanilla or chocolate ice cream adds an extraordinary touch to your mouthwatering dessert.
## How to Store Coconut Custard Pie
You can simply wrap your Coconut Custard Pie in cling film and refrigerate it. It can stay good for about 3 to 4 days. If desired, you can warm it slightly in the microwave before digging in.
## Tips to Make Coconut Custard Pie
– It is important to strain your custard mixture before pouring it into the pie crust to ensure there are no lumps and you achieve a silky smooth custard.
– A pie shield can be utilized when baking to help protect the crust from getting overly browned.
– Always check for doneness a little before the recipe’s mentioned time; oven temperatures may vary.
## Variation
– One could consider using part coconut milk instead of whole milk for a more coconut flavor.
## FAQs
1. **Can I use skimmed milk instead of whole milk?**
Yes, you could but whole milk gives a much creamier texture to your pie.
2. **Can I use a homemade pie crust instead of a pre-made one?**
Certainly, if you’re skilled in that area and have the time, it’s always wonderful to go homemade.
3. **Can I top Coconut Custard Pie with anything else?**
Absolutely, berries, tropical fruits like pineapple or even grated chocolate would make great toppings.