Title: Deliciously Cheesy Cheddar Bacon Chicken Tenders
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 4
Introduction
Welcome to the ultimate reinvention of the classic chicken tenders! Bursting with a combination of savory flavors, this Cheddar Bacon Chicken Tenders recipe is a drool-worthy dish perfect for a quick and easy meal or an indulgent game-time snack.
Why Make This Recipe
This recipe not only serves your palate the traditional savor of chicken tenders but kicks it up a notch with a crisp, cheesy, bacon-infused explosion of flavors. A bite into these tenders reveals deliciously balanced flavors and textures that promote an unbeatable culinary experience!
How to Make Cheddar Bacon Chicken Tenders
Ingredients :
– 1 lb chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 cup shredded cheddar cheese
– 5 slices cooked bacon, crumbled
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Cooking oil for frying
Directions :
1. Set out three separate shallow bowls. In the first, place the flour. In the second, thoroughly beat the two eggs. The third will contain a combination of breadcrumbs, cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, as well as salt and pepper.
2. Begin coating each chicken tender by first dipping it into the flour, followed by the eggs, and finally, pressing gently into the breadcrumb mixture to adhere.
3. Heat up cooking oil in a skillet over medium-high heat. Fry the chicken tenders for 3-4 minutes on each side. They should be golden brown and thoroughly cooked when done.
4. Drain the chicken tenders on paper towels after removing them from the skillet.
5. Serve hot with your preferred dipping sauce.
How to Serve Cheddar Bacon Chicken Tenders
Serve these Cheddar Bacon Chicken Tenders hot alongside a dip of your choice. A green salad or fries would complete the meal!
How to Store Cheddar Bacon Chicken Tenders
Keep any leftover Cheddar Bacon Chicken Tenders in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days.
Tips to Make Cheddar Bacon Chicken Tenders
Ensure even cooking for the chicken tenders by maintaining an even consistent heat. Also, be sure to press the breadcrumb mixture into the chicken to get as much coating to stick as possible.
Variation (if any)
Feel free to explore different cheese and meat combinations such as mozzarella and prosciutto.
FAQs
Q: Can I bake these instead?
A: Yes! Bake them at 400°F for 20-25 minutes, checking for doneness.
Q: Can I substitute chicken breasts?
A: Certainly. Just be sure to adjust the cooking time as chicken breasts are thicker than tenders.
Q: Can this recipe be made gluten-free?
A: Yes, substitute the all-purpose flour and breadcrumbs for gluten-free versions.