Kielbasa Soup with Potatoes and Bacon
Time Information:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Experience warmth and comfort spoonful by spoonful with the Kielbasa Soup with Potatoes and Bacon. This heart-warming dish, perfect for chilly or rainy days, artfully combines savory and rich flavors that your family will absolutely love.
Why Make This Recipe
Apart from its compliance with simplicity, this recipe embraces the idea of comfort food. It is the perfect dish to prepare when you are craving a hearty, home-cooked meal. The mix of Kielbasa, potatoes, and bacon provide a fulfilling taste that is like a hug from the inside.
How to Make Kielbasa Soup with Potatoes and Bacon
The ingredients for this dish are accessible and the directions are easy to follow. It relishes in the concept of one-pot dishes where all the flavors are given the chance to blend and complement each other.
Ingredients:
– 1 lb kielbasa, sliced
– 4 slices bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 4 medium potatoes, peeled and diced
– 2 carrots, sliced
– 2 stalks celery, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Directions:
1. Begin by cooking the bacon in a large pot until it becomes crispy. Set it aside but leave the drippings.
2. Cook the sliced kielbasa in the same pot until it browns. Set it aside with the bacon.
3. Sauté the onion until it shows a translucent color. Include the garlic and let it cook for a minute.
4. Pour the chicken broth and let it boil. Include the potatoes, carrots, celery, and thyme.
5. Reduce the heat and let it simmer until the potatoes soften.
6. Mix in the bacon and kielbasa. Adjust the taste with salt and pepper.
7. Once all are cooked, dish it out and garnish it with fresh parsley before serving.
How to Serve Kielbasa Soup with Potatoes and Bacon
Serve this hearty soup piping hot. You can accompany it with a crusty slice of bread or a simple side salad to complete a satisfying meal.
How to Store Kielbasa Soup with Potatoes and Bacon
This soup could be stored in the refrigerator for up to 4 days. Ensure that it’s cool before you place it in an airtight container.
Tips to Make Kielbasa Soup with Potatoes and Bacon
One essential tip in cooking this dish is to take your time in each step to extract the flavors from each ingredient. Additionally, cut the potatoes, carrots, and kielbasa into bite-sized pieces for easier consumption.
Variations
You may opt to add other vegetables such as bell pepper or leeks depending on your taste preference. You can also use beef or vegetable broth as alternatives to chicken broth.
FAQs
1. Can I use other varieties of sausage for this soup?
Yes, you can use other sausages as long as they have a strong flavor to complement the bacon and potatoes.
2. Can I make this dish vegetarian?
Yes, you can omit the meat and use vegetable broth. Include more vegetables for added texture.
3. What can I serve with this soup?
It can be paired with crusty bread or salad. You can also enjoy it as it is because it’s already filled with potatoes, meat, and vegetables.