## Buttery Garlic Chicken over Fettuccine
Savor the blissful combination of tender chicken and creamy, garlicky sauce over perfectly cooked fettuccine with our Buttery Garlic Chicken over Fettuccine recipe. A dish that’s simple, yet packed full of flavor, makes it perfect for all occasions.
Time:
Preparation time: 15 mins
Cooking time: 25 mins
Total time: 40 mins
### Why Make This Recipe
This mouth-watering dish, filled with succulent chicken and bathed in a buttery garlic sauce, will take your pasta nights to a whole new level. It is amazingly versatile and can be served with a wide array of sides to suit any palate.
### Ingredients
1. **Chicken**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
2. **Sauce**
– 1/4 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
3. **Pasta**
– 12 oz fettuccine pasta, cooked according to package instructions
### Directions
1. **Prepare the Chicken**: Season the chicken breasts with salt and pepper. Coat each chicken breast in flour, shaking off excess. Heat oil and butter in a skillet over medium-high heat and cook the chicken until golden brown, then set aside.
2. **Make the Sauce**: Using the same skillet, melt butter and sauté garlic until fragrant. Stir in the chicken broth and let it simmer. Add the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
3. **Combine and Serve**: Add the cooked fettuccine to the sauce and mix well. Return the chicken to the skillet and coat in the sauce. Sprinkle chopped parsley before serving.
### How to Serve Buttery Garlic Chicken over Fettuccine
Serve this Buttery Garlic Chicken over Fettuccine directly from the pan to keep the pasta warm and well coated with the sauce. Accompany it with some toasted garlic bread and green salad on the side to add a delightful crunch.
### How to Store Buttery Garlic Chicken over Fettuccine
Store any unused portions in airtight containers and place them in the fridge. To reheat, use a microwave or heat on the stove over medium heat until thoroughly heated.
### Tips to Make Buttery Garlic Chicken over Fettuccine
1. Choose equal-sized chicken breasts to ensure they cook evenly.
2. Use freshly grated Parmesan cheese instead of pre-grated for the best flavor.
3. Cook pasta al dente as it will continue to cook slightly in the hot sauce.
### Variation
For a spicier version, add some crushed red chili flakes to the garlic butter sauce.
### FAQs
1. **Can I use other types of pasta?** Yes, you can use any type of pasta you prefer.
2. **Can I use pre-grated Parmesan cheese?** Yes, but freshly grated cheese will give a richer flavor.
3. **Can I add some vegetables to this recipe?** Yes, you can add vegetables such as broccoli or bell peppers for added nutrition.