Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
## Introduction
Craving for a comforting bowl of soup? Indulge in our creamy, delicious, and hearty Chicken Cordon Bleu Soup. It is the satisfying combination of chicken, ham, and Swiss cheese all melded together in a warm embrace that promises to keep you cosy during chilly days.
## Why Make This Recipe
Beyond its tantalising taste and its potential as a crowd-pleaser, this dish is also relatively easy to prepare. With simple ingredients that are often readily available in your kitchen, you can whip up this delectable culinary delight in just 45 minutes!
## How to Make Chicken Cordon Bleu Soup
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup cooked ham, diced
– 1 cup Swiss cheese, shredded
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped for garnish.
Directions:
1. Get a large pot and melt butter over a medium heat. Add onion and garlic. Cook until the onion is translucent.
2. Slowly add the chicken broth and bring it to a simmer. Following this, add in the shredded chicken and diced ham.
3. Incorporate the Dijon mustard, heavy cream, and Swiss cheese into the mixture. Ensure that the cheese melts and the soup starts to thicken.
4. Season with salt and pepper. Let everything simmer for about 10-15 minutes.
5. To serve, garnish with fresh parsley.
## How to Serve Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup is ideally served hot, straight from the stove and garnished with fresh parsley. A crusty piece of bread on the side would augment the experience, providing a lovely contrast to the soup’s creamy consistency.
## How to Store Chicken Cordon Bleu Soup
Store the leftovers in an airtight container and refrigerate. It will keep for 3 to 4 days. When ready to serve, gently reheat on the stove, adding extra broth or water if necessary to regain fluidity.
## Tips to Make Chicken Cordon Bleu Soup
– Ensure your chicken and ham are cooked ahead of your prep time to ensure a smoother cooking process.
– Do not let the soup boil too rapidly after adding the cheese and cream. The dairy products may curdle and ruin the texture of the soup.
– Always garnish just before eating to maintain the fresh, vibrant colour and taste of parsley.
## Variation
For a vegetarian twist on the recipe, swap chicken broth for vegetable broth and use vegetarian ham slices and non-dairy replacement for the cream and cheese.
## FAQs
1. What kind of ham can be used in this soup, apart from cooked ham?
*Smoked ham can also be used for additional depth of flavor.*
2. Can other types of cheese be used instead of Swiss cheese?
*Yes, Gruyere or Emmental also work well in this recipe.*
3. How can I make the soup thicker?
*You could either add a roux at the beginning or mix a cornstarch slurry and add into the soup towards the end of cooking.*
Savour the comforting notes of chicken, ham, and cheese in this heavenly Chicken Cordon Bleu Soup, and let its warming richness appease your palate and heart.