Total Time: 35 Minutes
## Introduction
Welcome to the delectable world of Soup Delights! In the spotlight today is our comforting Egg Roll Soup. Imagine your favorite egg roll but in a warm, inviting bowl of soup. Perfect to curl up with on chilly days or when you are looking for a quick yet satisfying meal.
## Why Make This Recipe
The Egg Roll Soup is all about versatility and familiarity. Cooking it won’t need an elusive trip to a specialty grocery store, as the ingredients are staple items you’d find in your pantry. Plus, it’s a unique spin on traditional soup recipes and egg rolls, merging them into one tasty hybrid dish.
## How to Make Egg Roll Soup
Egg Roll Soup is no more difficult to make than any soup or stew, and it’s ready in just 35 minutes!
## Ingredients
– 1 lb ground pork or chicken
– 1 tbsp sesame oil
– 4 cloves garlic, minced
– 1 tbsp ginger, grated
– 3 green onions, sliced
– 1 medium carrot, julienned
– 1 small green cabbage, shredded (about 4 cups)
– 6 cups chicken broth
– 3 tbsp soy sauce
– 1 tbsp rice vinegar
– Salt and pepper, to taste
– Optional toppings: chopped cilantro, crispy wonton strips
## Directions
1. In a large pot, heat sesame oil on medium heat. Add garlic, ginger, and the white part of the green onions. Sauté until the aroma fills the kitchen.
2. Add the ground pork or chicken to the pot, breaking it down into pieces. Let it cook until well-browned.
3. Incorporate the carrots and cabbage, and let it all cook until vegetables soften.
4. Pour in the chicken broth along with soy sauce and rice vinegar. Allow the mixture to simmer gently for about 10 minutes.
5. Adjust the seasonings to your taste with salt, pepper, and more soy sauce if necessary.
6. Serve the Egg Roll Soup hot, garnished with cilantro, remaining green onion slices, and wonton strips, if preferred.
## How to Serve Egg Roll Soup
Garnish each serving with a sprinkling of chopped green onions and fresh cilantro, with a handful of crispy wonton strips on top for added crunch. Serve with a crusty bread roll for the perfect comfort food combo.
## How to Store Egg Roll Soup
Store any leftover in a lidded container in the refrigerator. It stays fresh for up to three days. To reheat, simply transfer the desired portion into a pot and warm it on medium heat till hot.
## Tips to Make Egg Roll Soup
When sautéing the garlic, ginger, and onion, ensure they don’t burn. This first step is key to building the soup’s flavor. Don’t rush when simmering the soup, allowing the flavors to meld together. You could also customize this soup with your choice of protein or vegetables!
## Variations
Transform the soup into a completely vegetarian dish by substitifying the ground pork with tofu or a plant-based substitute.
## FAQs
Q1. Can I use beef instead of pork or chicken?
– Definitely! The protein is entirely your choice.
Q2. Do I have to use rice vinegar?
– While rice vinegar adds a specific flavor, you could substitute it with any white vinegar.
Q3. Can I skip the wonton strips?
– Yes, the wonton strips are optional. They add a crispy texture, but the soup is delicious without them as well!