Post Title: Cozy Broccoli Cheddar Soup: A Warm Delight
Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction:
Welcome today’s delicious creation- Broccoli Cheddar Soup. This comforting bowl of velvety soup, hearty broccoli, and creamy cheddar is sure to warm your heart and soul. Ideal for chilly days and a perfect appetizer for almost any main dish.
Why make this recipe:
This recipe comes with several reasons to love it; it’s healthy, full of fiber-rich broccoli; it is versatile and can be customized based on your preference; and it packs a tasty punch with flavors of sharp cheddar. Plus, it’s super easy to make!
How to Make Broccoli Cheddar Soup:
You’ll be amazed at just how easy it is to make this restaurant-quality soup with an everyday ingredient like broccoli.
Ingredients:
4 cups fresh broccoli florets, 1 medium onion, chopped, 2 cloves garlic, minced, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups chicken, or vegetable broth, 2 cups milk, 2 cups sharp cheddar cheese, shredded, Salt and pepper to taste, A pinch of nutmeg, Crusty bread for serving.
Directions:
Begin by sautéing onion and garlic in molten butter until soft in a large pot. Stir in flour to form a paste, then gradually whisk in the broth and milk. Bring it to a simmer while constantly stirring. Next, add broccoli florets and cook until tender. Reduce heat, gradually stir in the cheese until melted, and finalize seasoning with salt, pepper, and a pinch of nutmeg.
How to Serve Broccoli Cheddar Soup:
Serve this soup hot ideally with a side of crusty bread for an interesting mix of textures.
How to Store Broccoli Cheddar Soup:
The soup can be stored in an airtight container inside the fridge and will keep well for 3 to 4 days.
Tips to Make Broccoli Cheddar Soup:
For a smooth soup, add the cooked broccoli to a blender, puree it and then add it back to the pot, for a chunkier soup, try chopping the broccoli into very small pieces.
Variation:
Vegetarians can substitute chicken broth with vegetable broth for a vegetarian version of the soup.
FAQs:
1. Can I use frozen broccoli florets?
Yes, however, the texture and flavor of fresh broccoli are superior.
2. Can I use other cheeses in this recipe?
Yes, you can try with gouda, fontina, or havarti cheese for a different taste.
3. Can I make this recipe vegan?
Yes, use olive oil instead of butter, almond milk instead of regular milk, vegetable broth, and vegan cheese.