Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 tacos
# BBQ Brisket Elote Tacos: A Fusion of Flavors
**Introduction**
Spice up your usual taco night with BBQ Brisket Elote Tacos. This recipe delivers a delicious twist to traditional tacos, combining the juiciness of a smoky brisket and the creamy, cheesy delight of corn – all wrapped up in one tortilla! It’s a flavor explosion your taste buds will love.
**Why Make BBQ Brisket Elote Tacos**
BBQ Brisket Elote Tacos are the perfect fusion of flavors. The smoky brisket and the luscious, cheesy corn perfectly complement the fresh, soft tortilla. It’s ideal for sharing with friends or family on a cosy weekend afternoon.
**How To Make BBQ Brisket Elote Tacos**
**Ingredients**
The ingredients for our BBQ Brisket Elote Tacos are as follows:
For the BBQ Brisket:
– 2 lbs beef brisket
– 1 tbsp smoked paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp salt
– 1 tsp black pepper
– 1 cup BBQ sauce
For the Elote (Mexican Street Corn):
– 2 cups corn kernels (fresh, canned, or frozen)
– 1/4 cup mayonnaise
– 1/4 cup crumbled cotija cheese
– 1 tbsp lime juice
– 1/2 tsp chili powder
– 1/4 cup chopped cilantro
For the Tacos:
– 6 corn tortillas
– Lime wedges, for serving
– Extra cilantro, for garnish
**Directions**
Follow these simple steps to prepare BBQ Brisket Elote Tacos:
**Prepare the Brisket**
– Preheat your oven to 300°F (150°C).
– Combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
– Rub the spice mixture all over the brisket.
– Place in a baking dish and cover with foil. Bake for 3.5 hours or until tender.
– Remove from the oven, shred the brisket, and mix with BBQ sauce.
**Prepare the Elote**
– Combine corn kernels, mayonnaise, cotija cheese, lime juice, chili powder, and chopped cilantro. Mix until fully coated.
**Assemble the Tacos**
– Warm the corn tortillas.
– Fill each tortilla with BBQ brisket and elote.
– Garnish with extra cilantro and serve with lime wedges.
**How to Serve BBQ Brisket Elote Tacos**
Serve these aromatic and tangy BBQ Brisket Elote Tacos hot, with lime wedges on the side. A side of guacamole and tortilla chips makes a fabulous combination.
**How to Store BBQ Brisket Elote Tacos**
Cool the leftover brisket and elote. Store them separately in airtight containers in the refrigerator. To reheat, warm the brisket mildly and reassemble the tacos.
**Tips to Make BBQ Brisket Elote Tacos**
1. Use quality beef brisket for the best result.
2. Allow the brisket to rest after baking before shredding.
3. Add a little extra cotija cheese for extra creaminess in Elote.
**Variation**
Swap the brisket for pulled pork or grilled chicken. For a vegetarian alternative, use grilled veggies or tofu.
**FAQs**
1. **Can I use store-bought BBQ sauce?** Yes, any good quality BBQ sauce will work perfectly.
2. **Is there an alternative to cotija cheese?** Yes, you can substitute cotija cheese with feta or Parmesan.
3. **Can I use flour tortillas instead of corn tortillas?** Yes, you can, although corn tortillas traditionally pair best with the flavors in this recipe.