Fast, flavorful, and packed with fresh crunch, Asian Cabbage Stir Fry is a simple yet bold dish that comes together in minutes. Crisp-tender cabbage is tossed with aromatic garlic and ginger, then coated in a savory, umami-rich sauce that delivers classic Asian-inspired flavor without complicated steps.
This versatile recipe works beautifully as a light vegetarian main, a quick side dish, or a base you can customize with your favorite proteins. It’s perfect for busy weeknights when you want something healthy, satisfying, and full of flavor.
Why You’ll Love Asian Cabbage Stir Fry
- Ready in under 20 minutes
- Crisp-tender texture with bold flavor
- Budget-friendly and pantry-based
- Naturally low-carb and vegan-friendly
- Easy to customize with protein
Ingredients You’ll Need
Asian Cabbage Stir Fry – Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Green cabbage (thinly sliced) | 1 medium head | Main vegetable |
| Carrots (julienned) | 1 cup | Color & sweetness |
| Green onions (sliced) | 3 | Fresh finish |
| Garlic (minced) | 3 cloves | Aromatic |
| Fresh ginger (grated) | 1 tbsp | Warm spice |
| Sesame oil | 1 tbsp | Flavor base |
| Vegetable oil | 1 tbsp | Stir-frying |
| Soy sauce (or tamari) | 2 tbsp | Umami |
| Rice vinegar | 1 tsp | Brightness |
| Honey or sugar | 1 tsp | Balance |
| Red pepper flakes (optional) | ¼ tsp | Heat |
| Sesame seeds (optional) | For garnish | Finish |
How to Make Asian Cabbage Stir Fry
1. Prepare the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, honey (or sugar), and red pepper flakes if using. Set aside.
👉 Tip: Mixing the sauce first keeps cooking fast and prevents overcooking.
2. Heat the Pan
Heat a large skillet or wok over medium-high heat. Add vegetable oil and sesame oil until hot and shimmering.
3. Sauté Aromatics
Add garlic and ginger to the pan. Stir constantly for 20–30 seconds until fragrant—do not let them brown.
4. Stir Fry the Vegetables
Add sliced cabbage and carrots. Toss well to coat in the oil and aromatics. Cook for 5–7 minutes, stirring frequently, until cabbage is tender but still crisp.
If needed, add 1–2 tablespoons of water to help steam thicker pieces.
5. Add Sauce & Finish
Pour the sauce over the vegetables and toss well. Cook for another 1–2 minutes until everything is evenly coated and glossy.
Stir in green onions and remove from heat.
6. Serve
Transfer to a serving dish and garnish with sesame seeds if desired. Serve immediately.
Tips for the Best Asian Cabbage Stir Fry
- Slice cabbage thinly for quick cooking
- Use high heat for best stir-fry texture
- Don’t overcrowd the pan
- Add sauce at the end to avoid sogginess
Variations & Substitutions
Flavor Variations
- Add oyster sauce for deeper umami
- Finish with a splash of lime juice
- Use hoisin sauce for sweetness
Protein Add-Ins
- Tofu cubes
- Shrimp
- Thin-sliced chicken or beef
Diet-Friendly Options
- Use tamari for gluten-free
- Swap honey for maple syrup or omit for sugar-free
- Keto-friendly if sweetener is skipped
What to Serve With Asian Cabbage Stir Fry
- Steamed jasmine rice or fried rice
- Stir-fried noodles
- Teriyaki chicken or salmon
- Dumplings or spring rolls
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat quickly in a hot skillet to maintain texture.
Freezing:
Not recommended—cabbage becomes watery.
Frequently Asked Questions
1. Can I use Napa cabbage instead of green cabbage?
Yes, Napa cabbage works well and cooks even faster.
2. Is this stir fry spicy?
Only if you add red pepper flakes—it’s mild by default.
3. Can I make this ahead of time?
It’s best fresh, but leftovers reheat well.
4. What oil is best for stir fry?
Vegetable, avocado, or peanut oil work best.
5. Can I add more vegetables?
Yes—bell peppers, mushrooms, or snap peas are great additions.
6. Is this recipe vegan?
Yes, as written.
7. How do I keep cabbage crunchy?
Use high heat and avoid overcooking.
8. Can I skip sesame oil?
Yes, but it adds classic Asian flavor.
9. Does cabbage absorb sauce well?
Yes, thinly sliced cabbage absorbs flavor beautifully.
10. Is this good for meal prep?
Yes, though texture is best the first day.
Conclusion
Asian Cabbage Stir Fry is a fast, fresh, and flavorful dish that proves simple vegetables can shine. With crisp texture, savory sauce, and endless customization options, it’s a recipe you’ll want to keep in regular rotation.