Title: Quick and Easy French Bread Pizza
Time
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Introduction
Imagine a pizza that’s easy to make, mouth-wateringly good, and ready in only 20 minutes. Welcome to the joy of French Bread Pizza! A delightful cross between a traditional pizza and a hearty sandwich, this recipe provides a satisfying meal to satiate all your pizza cravings.
Why Make This Recipe
It’s all about the simplicity, convenience, and deliciousness of French Bread Pizza. If you’re looking for a quick meal solution that’s guaranteed to be a hit with both kids and adults, this recipe is your perfect match. No pizza dough making or delivery waiting involved!
How to make French Bread Pizza
Ingredients:
– 1 loaf of French bread
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Your choice of toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
– 1 tsp Italian seasoning
– Fresh basil leaves (optional)
Directions:
1. Pre-heat your oven to 400°F.
2. Slice your French bread loaf in half lengthwise.
3. Spread an even layer of pizza sauce over the top of each bread half.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Decorate the cheese with your chosen pizza toppings.
6. Sprinkle the pizzas with the Italian seasoning.
7. Bake for about 10 minutes, until the cheese is melted and bubbly.
8. Optional: Garnish with fresh basil leaves.
9. Slice the pizzas and serve hot!
How to Serve French Bread Pizza
Slice your French Bread Pizza into serving sizes and present on a rustic wooden board for an authentic pizza experience. Serve hot with some additional fresh basil leaves and enjoy its delicious, crunchy and cheesy goodness.
How to Store French Bread Pizza
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat the slices in a toaster oven or conventional oven until heated through.
Tips to Make French Bread Pizza
If you prefer a crispy base, you can toast the sliced bread in the oven for a few minutes before applying sauce and toppings. If using juicy toppings like pineapples, tomatoes, or bell peppers, drain or pat them dry to avoid a soggy pizza.
Variations
The beauty of this recipe is its versatility. Use barbecue sauce instead of pizza sauce, swap out mozzarella cheese for parmesan, or experiment with gourmet toppings like blue cheese, prosciutto, and figs for a fancy version of French Bread Pizza.
FAQs
1. Can I use any type of bread for this recipe?
For best results, use a sturdy, crusty bread. If French bread is unavailable, you can use a large baguette or Italian bread.
2. Can French Bread Pizza be made ahead of time?
While this pizza is best served immediately, you can assemble the pizzas in advance and refrigerate. Just bake a little longer to ensure it’s well heated.
3. Can I add raw meat as a topping?
It’s always best to precook meats before adding them to the pizza to ensure they are fully cooked.