Title: Deliciously Tangy Lemon Cream Cheese Dump Cake
Introduction
If you’re in the mood for a treat that combines tangy citrus flavors with the richness of cream cheese, look no further than the Lemon Cream Cheese Dump Cake. This easy, few-ingredients recipe makes a wonderfully sweet and tantalizing dessert, perfect for a casual family dinner or a special occasion.
Why make this recipe
With its simple yet flavorsome composition, the Lemon Cream Cheese Dump Cake is an ideal quick dessert. Its zesty taste and creamy consistency will make you the star of any gathering.
How to make Lemon Cream Cheese Dump Cake
Ingredients:
– 1 box of lemon cake mix
– 1 package (8 oz) of softened cream cheese
– 1 cup lemon curd or lemon pie filling
– 1/2 cup of melted butter
– 1 cup of milk
– 1 tsp of vanilla extract
– Zest of 1 lemon (optional, for garnish)
– Powdered sugar (optional, for dusting)
Directions:
1. Preheat your oven to 350Β°F (175Β°C).
2. Grease a 9×13 inch baking dish.
3. Beat the softened cream cheese in a medium bowl until smooth. Then, evenly spread it over the bottom of the previously greased baking dish.
4. Spread the lemon curd or pie filling over the cream cheese layer.
5. Mix the cake mix, milk, melted butter, and vanilla extract in a separate bowl. Once smooth, pour this mixture evenly over the lemon layer.
6. Bake for 45-50 minutes or until the top turns golden brown and the filling starts to bubble.
7. Let the cake cool for a while. Optionally, dust the cake with powdered sugar and sprinkle lemon zest on top for extra flavor.
How to serve Lemon Cream Cheese Dump Cake
Enjoy the Lemon Cream Cheese Dump Cake warm, fresh from the oven, or chilled from the fridge. It pairs perfectly with an afternoon tea or as a delightful end to a meal.
How to store Lemon Cream Cheese Dump Cake
You can store the Lemon Cream Cheese Dump Cake in an airtight container in the fridge for up to a week. For longer storage, freeze individual slices, which then can simply be thawed and enjoyed whenever you fancy a delicious treat.
Tips to make Lemon Cream Cheese Dump Cake
Try adding other citrus flavors by using lime or orange curd instead of lemon. For an lighter version, reduce sugar by using a sugar-free cake mix or a homemade cake mix allowing for sugar control.
FAQs
1. Can I use other types of fruits for this cake?
Absolutely. You can switch out the lemon curd for any other fruit condiment of your preference.
2. Can I use a different type of cheese instead of cream cheese?
Yes, Ricotta or Mascarpone can be used as alternatives, however, these may alter the cake’s taste and texture.
3. What can I use instead of a box cake mix?
A basic homemade vanilla or butter cake mix would work well too.