Slow Cooker White Chicken Chili Recipe
**Prep Time:** 15 minutes
**Cook Time:** 6 hours
**Total Time:** 6 hours 15 minutes
**Servings:** 6
Introduction
Get ready for a warm, comforting bowl of Slow Cooker White Chicken Chili. Cooked low and slow, this chili is perfect for making your home smell delicious while you carry on with your day. Come dinner time, you’ll have a hearty and creamy chili waiting for you!
Why make this recipe
Making White Chicken Chili in a slow cooker is simple, convenient, and requires minimum supervision. The slow cooking process allows the flavors to meld together perfectly, resulting in a dish that’s deeply satisfying every time.
How to make Slow Cooker White Chicken Chili
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 can (4 oz) diced green chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– Juice of 1 lime
Directions:
1. Place chicken breasts at the bottom of the slow cooker.
2. Add white beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, oregano, salt, and pepper.
3. Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
4. Remove chicken from slow cooker, shred it with two forks, and return to the pot.
5. Mix in sour cream and lime juice until well combined.
6. Serve hot, garnished with fresh cilantro.
How to serve Slow Cooker White Chicken Chili
Serve this chicken chili hot and garnish with fresh cilantro for added flavor. It pairs wonderfully with a side of cornbread or crispy tortilla chips. For a touch of heat, add a few slices of jalapeno or a dash of hot sauce on top.
How to store Slow Cooker White Chicken Chili
Store the chili in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over medium heat, adding a small amount of broth if needed to loosen the chili.
Tips to make Slow Cooker White Chicken Chili
1. Use fresh ingredients: Fresh garlic, onion, and herbs can elevate the flavor of your chili.
2. Adjust to taste: Feel free to customize the seasoning as per your taste preference.
3. Shred the chicken: For a creamy, hearty soup, shred the chicken well.
Variation (if any)
Try adding some diced bell peppers for extra color and flavor. You could also substitute the chicken with turkey for a different take.
FAQs
1. Can I replace white beans with another type of beans?
Yes, navy beans or great northern beans work well in this recipe.
2. Can I cook this chili on high?
Yes, you can cook this on high for 3-4 hours.
3. Can I freeze this chili?
Yes, it freezes well. Just cool completely before placing in a freezer-friendly container. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.