Melt-in-Your-Mouth Sausage & Hashbrown Casserole
Introduction:
Welcome to a recipe that will leave your taste buds tingling with anticipation. The Melt-in-Your-Mouth Sausage & Hashbrown Casserole is the perfect dish to share with family and friends, as it combines the hearty, comforting tastes of breakfast sausage, creamy mushroom soup, and crunch of hashbrowns.
Why Make This Recipe:
This recipe incorporates classic breakfast ingredients in a hassle-free casserole, perfect for brunch gatherings or lazy weekend mornings. It’s an irresistible combination of flavors and textures, perfect for sausage and cheese lovers. Plus, it’s a cinch to prepare and easily serves up to eight people!
How to Make Melt-in-Your-Mouth Sausage & Hashbrown Casserole:
This casserole fantastically easy to make with simple ingredients and foolproof steps. With only 15 minutes prep time and an hour to bake, you will have a tasty meal ready in a matter of no time.
Ingredients:
To get started, gather the below ingredients:
– 1 lb breakfast sausage
– 30 oz package of frozen shredded hashbrowns, thawed
– 10.5 oz can of cream of mushroom soup
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– 1/4 cup chopped onions
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Directions:
Follow these simple steps for a delightful breakfast casserole:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
3. In a large bowl, combine the thawed hashbrowns, cooked sausage, mushroom soup, cheddar cheese, sour cream, milk, onions, garlic powder, salt, and pepper. Mix until well combined.
4. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
5. Sprinkle the remaining shredded cheddar cheese on top.
6. Bake in a preheated oven for about 1 hour, until the top is golden and bubbly. Let it cool for a few minutes before serving.
How to Serve:
Serve this casserole warm, possibly with some fruit on the side or a cup of your favorite beverage. You can garnish it with some fresh parsley or chives if desired.
How to Store:
If you have leftovers, this casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, ensuring it’s warmed through before serving.
Tips to Make Melt-in-Your-Mouth Sausage & Hashbrown Casserole:
For best results, make sure the hashbrowns are thawed before mixing to avoid a mushy texture. Also, feel free to replace the breakfast sausage with a sausage of your preference or adjust the cheese amount to your liking.
Variation:
For a vegetarian option, substitute the sausage with a meat-free version or add even more veggies like bell peppers or zucchini for extra color and flavors.
Frequently Asked Questions:
1. Can I freeze the casserole?
Yes, this casserole can be frozen. However, thaw it in the freezer overnight and reheat in the oven for best results.
2. Can I substitute the cheese with a different type?
Yes, for a twist, consider sharp cheddar or even pepper jack for a kick.
3. Is this recipe gluten-free?
This recipe isn’t automatically gluten-free. To make it so, ensure to use gluten-free cream of mushroom soup and sausage.
Enjoy the crunch, savor the flavor, and let this Melt-in-Your-Mouth Sausage & Hashbrown Casserole become your breakfast favorite!