**Zesty Lemon Butter Fish Fillet**
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
**Introduction**
Indulge in the delightful flavor-packed Zesty Lemon Butter Fish Fillet, perfect for a quick, nourishing meal. Simple and healthy, it’s a scrumptious dish that will dance on your taste buds with its citrusy punch!
**Why Make This Recipe**
The Zesty Lemon Butter Fish Fillet provides an easy way to up your seafood game. Enhanced by the tangy flavors of lemon and butter, this fish fillet recipe is super fast to prepare, a great way to add a dash of gourmet to your midweek meals without the heavy time investment.
**How to Make Zesty Lemon Butter Fish Fillet**
**Ingredients :**
– 4 fish fillets (such as tilapia or cod)
– 1/4 cup unsalted butter, melted
– 3 tbsp fresh lemon juice
– Zest of 1 lemon
– 2 tbsp fresh parsley, chopped
– 3 garlic cloves, minced
– Salt and pepper, to taste
– Lemon slices, for garnish
**Directions :**
1. Warm your oven to 375°F (190°C).
2. Dry the fish fillets using a paper towel and season both sides with salt and pepper.
3. Mix melted butter, lemon juice, lemon zest, minced garlic, and chopped parsley in a small bowl.
4. Keep the fish fillets in a baking dish and coat them with the lemon butter mixture.
5. Bake in the heated oven for 12-15 minutes, until the fish turns opaque and flakes when tested with a fork.
6. Add a few lemon slices and a dash of parsley before serving.
**How to Serve Zesty Lemon Butter Fish Fillet**
This Zesty Lemon Butter Fish Fillet pairs fantastically well with a side of steamed vegetables or a fresh crisp salad. Enjoy this refreshing and flavorful dish any day!
**How to Store Zesty Lemon Butter Fish Fillet**
To store, cover and refrigerate any leftovers. Consume within 2 days, reheating gently until hot.
**Tips to Make Zesty Lemon Butter Fish Fillet**
– Use fresh lemon juice and zest for the best citrusy flavor.
– Pat the fish dry before seasoning. This promotes better searing and prevents steaming.
– Be sure to preheat your oven before cooking to ensure even cooking.
**Variation (if any)**
For a spicy kick, add some crushed chili flakes or cayenne pepper to the butter mixture.
**FAQs**
**Q1:** Can I use any type of fish for this recipe?
**A1:** Yes, you can use any firm white fish like tilapia, cod, haddock, or snapper.
**Q2:** I don’t have fresh parsley, can I use dried parsley?
**A2:** Yes, if you don’t have fresh parsley, you can use dried. However, the flavor might slightly differ.
**Q3:** Can I grill the fish instead of baking?
**A3:** Yes, if you prefer grilled fish, you can certainly grill the fish following this same recipe. Just make sure to keep an eye on it, cooking time may vary.