Title: Savor the Sweetness: White Chocolate Raspberry Thumbprint Cookies Recipe
Total Time: 30min
Servings: 24 Cookies
Preparation Time: 20 min
Cooking Time: 10min
Introduction
Vacillate between the sweetness of white chocolate and the tanginess of raspberries with our White Chocolate Raspberry Thumbprint Cookies. These delightful treats are perfect for a cozy gathering or to satiate your sweet cravings.
Why make this recipe
The distinctive combination of white chocolate and raspberries exudes a unique taste that makes these cookies a standout choice. Irresistibly delicious and easy to prepare, these cookies are a winner!
How to make White Chocolate Raspberry Thumbprint Cookies
Ingredients –
1 cup unsalted butter, softened
2/3 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup raspberry jam
1/2 cup white chocolate chips
1 tbsp heavy cream
Directions
1. Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Take a large bowl and mix together butter and sugar until it becomes light and fluffy. Add in the vanilla extract.
3. Add flour to the mixture gradually and stir until the dough forms. Allow the dough to chill for 15 minutes.
4. Next, shape the dough into 1-inch balls and place them on the prepared baking sheets. Create an indentation at the center of each ball using your thumb or a small spoon.
5. Fill each of these indentations with about 1/2 teaspoon of raspberry jam.
6. Bake the cookies in the preheated oven for 10-12 minutes, or till the edges are golden brown. Allow them to cool on wire racks.
7. Melt the white chocolate chips with heavy cream in the microwave at intervals of 20 seconds, stirring until it is smooth.
8. Lastly, drizzle the cooled cookies with the melted white chocolate.
How to serve White Chocolate Raspberry Thumbprint Cookies
These delightful White Chocolate Raspberry Thumbprint Cookies can be enjoyed with a hot cup of tea or coffee. You can also pack them as a festive gift for loved ones.
How to store White Chocolate Raspberry Thumbprint Cookies
The cookies can be stored in an airtight container at room temperature for up to a week. They can also be refrigerated for up to a month.
Tips to make White Chocolate Raspberry Thumbprint Cookies
1. Using room temperature butter will ensure your cookies have a smooth texture.
2. Do not over bake the cookies as they might lose their soft texture.
3. Customize your cookies by filling them with different fruit jams of your choice.
Variation
For a twist, you can replace the white chocolate with milk or dark chocolate chips for a different flavor.
FAQs
1. Can I use other types of jam?
Yes, you can use other types of fruit jam as per your preference.
2. Can I use melted chocolate bars instead of chocolate chips?
Absolutely, you can melt chocolate bars and use them in place of chocolate chips.
3. What if I prefer crunchier cookies?
If you prefer crunchier cookies, you can increase the baking time by a few minutes. However, ensure that the cookies don’t burn.
Enjoy your White Chocolate Raspberry Thumbprint Cookies!