Time Details
– Preparation Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
Introduction
Who needs a plate to enjoy a savory meal? With walking tacos, you can have your party and eat it too – right out of a bag! The walking tacos will excite your tastebuds with each bite and they are perfect for casual get-togethers, tailgate parties, or just a quick dinner with the family.
Why Make This Recipe
Walking Tacos are a fun twist on the traditional taco that are easy to make, delicious, and portable! These on-the-go delights are the perfect grab-and-go meal that requires minimal clean-up afterwards.
How to Make Walking Tacos
To make walking tacos, you just need a few ingredients, a bit of time, and some hungry mouths to feed.
Ingredients
Here’s what you’ll need for Walking Tacos:
– 1 lb ground beef
– 1 packet taco seasoning
– 6 single-serving bags of corn chips (like Fritos)
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup sour cream
– 1/4 cup sliced jalapeños (optional)
– 1/4 cup chopped cilantro (optional)
– Salsa, hot sauce, or other favorite toppings (optional)
Directions
Here’s the step by step procedure on how to make walking tacos:
1. Cook the Beef: On a skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat if needed.
2. Season the Beef: Add the taco seasoning into the cooked ground beef following the package instructions.
3. Assemble Walking Tacos: Crush the corn chips in the bag without opening it. After that, cut the side of the bag to open it.
4. Layer Ingredients: Inside the bag, layer the seasoned beef, cheese, lettuce, tomatoes, and any additional toppings you prefer.
5. Mix & Enjoy: With a fork, mix up everything inside the bag to make your walking taco. Bon Appétit!
How to Serve Walking Tacos
Serve walking tacos right in the bag. They’re just perfect for a picnic, tailgate party, casual gathering, or for a simple dinner at home.
How to Store Walking Tacos
Walking Tacos are best eaten right away and can’t be stored for later. Just assemble some more when you need to!
Tips to Make Walking Tacos
1. You can substitute ground beef with any other meat of your choice like chicken or turkey.
2. Make sure to drain off excess fat after cooking the beef to avoid a soggy bag.
3. Do not add hot ingredients into the corn chip bag too far ahead of time as it may soften the chips before serving.
Variation (If Any)
You can experiment with different toppings like guacamole, black olives, or pinto beans. Use different types of chips for a fun variation in flavor.
FAQs
Q1: Can I use other types of meat besides ground beef?
A1: Yes, you can switch up the protein and use chicken, turkey, or even meatless crumbles for a vegetarian option.
Q2: What else can I add to walking tacos?
A2: You can add any of your favorite taco fillings like black beans, corn, olives, or even a dash of hot sauce for some heat.
Q3: Can I make these ahead of time?
A3: Walking Tacos are best served fresh but you can prepare your meat and toppings ahead of time. Just assemble when ready to eat.