Post Title: Savory Ground Meat Muffins: A Deliciously Fun Alternative to Traditional Burgers
Estimated Total Time: 40 minutes
**INTRODUCTION**
There’s something undeniably satisfying about a delicious, well-seasoned, juicy piece of ground meat, especially when it’s encased in a fun and unique form like a muffin. Our spectacular Savory Ground Meat Muffins recipe takes this comfort food to completely new heights. Here, we’ve mixed ground meat with a blend of flavorful seasonings, vegetables, and cheese, before baking it all to a golden brown. The result will not only be a hit with the kids, but will also make a wonderful addition to any meal or as a snack on its own.
**WHY MAKE THIS RECIPE**
Our Savory Ground Meat Muffins recipe is not just incredibly simple to make, but it’s also a great way to utilize ground meat if you’ve made a bulk purchase. The ingredients list is incredibly versatile, and the preparation doesn’t require any special culinary skills, making it a perfect weeknight dinner.
**HOW TO MAKE SAVORY GROUND MEAT MUFFINS**
**Ingredients:**
1 lb ground beef or turkey
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1/3 cup milk
1/4 cup ketchup or BBQ sauce (optional, for topping)
**Directions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line with baking cups.
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, onion, bell pepper, and garlic.
3. Add Italian seasoning, salt, and pepper, mixing until well incorporated.
4. In a separate small bowl, beat together the eggs and milk, then add to the meat mixture, mixing thoroughly.
5. Evenly divide the mixture among the muffin cups, pressing gently to pack it in.
6. Optional: Spoon a small amount of ketchup or BBQ sauce on top of each muffin.
7. Bake in the preheated oven for 20-25 minutes, or until cooked through and the tops are browned.
8. Allow to cool slightly before serving.
**HOW TO SERVE SAVORY GROUND MEAT MUFFINS**
These delightful muffins are best served warm, fresh out of the oven. However, they also make a fantastic meal on-the-go. Just pair them with a side of crunchy salad, or just grab one or two for a quick, satisfying bite on a busy day.
**HOW TO STORE SAVORY GROUND MEAT MUFFINS**
Store any leftovers in an airtight container in the fridge for up to three days. You can then reheat them in the oven when you’re ready to enjoy them again.
**TIPS TO MAKE SAVORY GROUND MEAT MUFFINS**
1. Make sure all the ingredients are well mixed. This aids in even cooking and brings out a mix of tasty flavors.
2. Your choice of ground meat can vary depending on your personal preference. While ground beef is a great option, ground turkey can offer a leaner choice.
3. The use of a muffin tin helps in developing a delightful crusty edge around the muffin, which adds to the texture and the taste.
**VARIATION**
Feel free to add or change the spices as per your preference. Adding finely chopped mushrooms or bell peppers can offer an interesting twist to the basic recipe.
**FAQs**
**1. Can I Substitute Ground Beef With Other Kinds Of Meat?**
Yes, ground turkey or even chicken can be a great substitute for ground beef.
**2. Can I Use Any Other Types Of Cheese?**
Yes, you may substitute parmesan with other types of hard cheese like cheddar or Colby Jack.
**3. Can I Add More Vegetables?**
Absolutely! Feel free to add veggies like finely chopped carrot, peas, or corn for added nutrition and flavor.