Absolutely! Adding macaroni pasta to goulash creates a delightful variation of the dish. The small pasta shapes soak up the rich flavors of the stew, making each bite even more satisfying. Here’s the modified recipe for Goulash with Macaroni Pasta:
Ingredients:
– 2 pounds beef chuck or stew meat, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 large onions, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons Hungarian sweet paprika
– 1 teaspoon smoked paprika (optional, for extra depth of flavor)
– 1 teaspoon caraway seeds (optional)
– 2 tablespoons tomato paste
– 1 can (14 ounces) diced tomatoes (or 2 cups fresh diced tomatoes)
– 4 cups beef broth or beef stock
– 2 large carrots, peeled and sliced
– 2 large potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 cup macaroni pasta (uncooked)
– Salt and black pepper, to taste
– Sour cream and chopped fresh parsley, for garnish (optional)
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