Hearty Chicken Casserole Recipe


Hearty Chicken Casserole Recipe

When you’re in the mood for something truly comforting and filling, nothing hits the spot quite like a hearty chicken casserole. This recipe combines tender noodles, succulent shredded chicken, and sweet corn, all enveloped in a creamy sauce, making it a perfect meal for any day of the week. Enhanced with the savory crunch of bacon and topped with melting cheese, this casserole promises to be a crowd-pleaser, whether you’re gathering the family for a cozy dinner or entertaining friends. Let’s dive into the detailed steps to ensure you create a dish that’s as delightful to look at as it is to eat!


  • 2 cups egg noodles, cooked
  • 2 cups cooked, shredded chicken
  • 2 cups canned corn, drained
  • 1 cup milk
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 onion, diced
  • 1 tbsp minced garlic
  • 1/2 cup shredded cheese (your choice, but cheddar works well)
  • 1/2 cup chopped bacon


1. Preparation:

  • Egg Noodles: Make sure the noodles are cooked al dente, as they will continue to cook in the oven, absorbing flavors from the sauce. Drain them well before mixing with other ingredients.
  • Chicken: You can use leftover chicken or cook some specifically for this recipe. Boiling in chicken broth or baking and then shredding are good methods.
  • Bacon: Fry the bacon until it’s crispy. This will add a nice texture and flavor to the casserole. Drain the bacon on paper towels to remove excess fat.

2. Mixing the Ingredients:

  • Combining Ingredients: In your mixing bowl, start by combining the wet ingredients (milk and cream of chicken soup) with the garlic and onion to ensure they are evenly distributed. Then, add the egg noodles, chicken, corn, and half of the bacon. The bacon added at this stage will infuse the casserole with its flavor as it bakes.
  • Cheese: Depending on your taste, you can use a mild cheese like mozzarella for a gooey texture or a sharp cheddar for more flavor. Consider mixing the cheese into the casserole and saving some to sprinkle on top for a golden crust.

3. Baking:

  • Oven Ready: Pour the well-mixed casserole ingredients into the greased baking dish. Smooth the top so the mixture is even.
  • Topping: Sprinkle the reserved cheese and the remaining bacon on top. You could also add a layer of breadcrumbs mixed with melted butter for a crunchy topping.
  • Baking Time: Place in the center of the oven and bake uncovered. If you notice the top getting too brown before the baking time is up, you can cover it with aluminum foil.

4. Serving:

  • Resting: Let the casserole sit for about 5 minutes after taking it out of the oven. This allows it to set, making it easier to serve.
  • Sides: Serve with a side salad or steamed vegetables to add a fresh, crisp contrast to the creamy and hearty casserole.


  • Vegetables: Add peas, carrots, or bell peppers for extra color and nutrition.
  • Soup Base: For a different flavor, consider using cream of mushroom or cream of celery soup instead of cream of chicken.
  • Spices: Enhance the flavor with spices such as paprika, black pepper, or a pinch of cayenne for heat.

Why You’ll Love This Hearty Chicken Casserole

1. Comfort in Every Bite: There’s nothing quite like the warm, comforting embrace of a creamy, cheesy casserole. This dish combines all the homestyle flavors you love, making it a true comfort food classic that soothes the soul.

2. Easy Preparation: With simple ingredients and straightforward steps, this recipe is easy to put together. Most of the ingredients are staples you likely already have in your pantry or fridge, and the assembly is just a matter of mixing and baking.

3. Perfect for Leftovers: This casserole is a fantastic way to use up leftover chicken, reducing food waste. Plus, it reheats beautifully, making it ideal for lunches throughout the week.

4. Crowd-Pleaser: It’s a versatile dish that appeals to both adults and children. Whether it’s a casual family dinner, a potluck, or a festive gathering, everyone will be reaching for seconds.

5. Customizable: The recipe is incredibly forgiving and easy to adapt. You can add different vegetables, swap out the soups for something you prefer, or adjust the cheeses and spices to suit your taste. It’s a great base recipe that encourages creativity.

6. Nutritious and Filling: Packed with protein from the chicken and enriched with other wholesome ingredients like corn and milk, this casserole is not just tasty but also fills you up and provides a good mix of nutrients.

7. All-in-One Meal: With protein, vegetables, and a creamy sauce, it covers all the bases. Serve it with a simple side salad or steamed veggies, and you have a balanced meal that saves you from having to prepare multiple dishes.

How to store This Hearty Chicken Casserole

Storing your chicken casserole properly not only ensures it stays fresh and tasty but also maintains its safety for consumption. Here’s how you can effectively store your hearty chicken casserole:

Cooling Down

Before storing, allow the casserole to cool to room temperature. This should take no longer than two hours to prevent bacterial growth.


  • Short-Term Storage:
    • Transfer the casserole into airtight containers or cover the baking dish tightly with plastic wrap or aluminum foil.
    • Refrigerate within two hours of cooking. Stored this way, the casserole can last for 3 to 4 days.


  • Long-Term Storage:
    • For freezing, it’s often best to portion the casserole out so you can thaw only what you need for a meal.
    • Use freezer-safe containers or heavy-duty freezer bags.
    • Label the containers with the date so you can keep track of how long they’ve been stored. Properly frozen, the casserole can last for 2 to 3 months.

Thawing and Reheating

  • Thawing:
    • Thaw frozen casserole in the refrigerator overnight, rather than at room temperature, to ensure it remains safe to eat.
  • Reheating:
    • Reheat the casserole in the oven or microwave until it is heated all the way through. The internal temperature should reach 165°F (74°C) to ensure it is safe to eat.
    • If reheating in the oven, cover with foil to prevent the top from burning until it’s nearly heated through, then uncover to allow the top to crisp up for the last few minutes.

By following these storage guidelines, you can enjoy your hearty chicken casserole at its best quality and ensure it remains a delicious and safe option for your meals.

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