#Texas Roadhouse’s Rolls Recipe
Impress your family and friends with their favorite Texas Roadhouse’s Rolls. This classic dinner roll is incredibly soft and fluffy. In less than 2 hours, you can serve freshly baked rolls straight from your oven that taste just like they were served at Texas Roadhouse. These cloak-and-dagger delights are perfect for any meal and are absolutely irresistible when served warm.
### Why make this recipe
Making your own rolls has never been easier. Not only will it impress your guests, but it also fills your kitchen with a wonderful aroma that is sure to get everyone salivating. The ingredients are basic and easily accessible so you can bake these rolls anytime you crave them. Plus, nothing beats the taste of homemade, fresh from the oven rolls.
### How to make Texas Roadhouse’s Rolls
Dig into these light and fluffy Texas Roadhouse’s Rolls by following the simple step by step recipe below.
#### Ingredients
– 2 1/4 tsp active dry yeast
– 1/4 cup warm water (110°F/45°C)
– 1 cup milk
– 1/2 cup sugar
– 1/3 cup melted butter
– 1 large egg
– 1 tsp salt
– 4 cups all-purpose flour
#### Directions
1. Dissolve yeast in warm water and let it sit until bubbly, about 5 minutes.
2. Combine milk, sugar, melted butter, egg, and salt in a large mixing bowl. Add yeast mixture.
3. Gradually mix in the flour until it forms a soft dough.
4. On a floured surface, knead the dough for 8 to 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover and let it rise in a warm place until it doubles in size. This takes about 1 to 1.5 hours.
6. Roll out the dough to a 1/2-inch thickness. Cut into 24 squares or rounds and place them on a greased baking sheet.
7. Cover the rolls and let them rise again until they double in size, about 40 minutes.
8. Preheat the oven to 350°F (175°C). Bake the rolls for 12-15 minutes until they are golden brown.
### How to serve Texas Roadhouse’s Rolls
These rolls are perfect for serving with any meal. They make a great side dish for soups, roasts, or just as a snack by themselves. For the ultimate treat, slather them with butter while they are still warm.
### How to store Texas Roadhouse’s Rolls
Store the rolls in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, you can freeze them for up to a month.
#### Tips to make Texas Roadhouse’s Rolls
1. Make sure the water is at the right temperature to activate the yeast. The ideal temperature is between 100°F to 110°F.
2. The dough should be smooth and elastic after kneading.
3. Be patient and let the dough rise until it doubles in size.
4. Bake the rolls until they are golden brown for the best flavor.
#### Variations
You can add a little variety by trying these variations.
– Cheesy Rolls – Add 1 cup of grated cheddar cheese to the dough.
– Herb Rolls – Mix 1 tsp of dried herbs like rosemary, thyme, or oregano into the dough.
– Sweet Rolls – Brush the rolls with honey butter as soon as they come out of the oven.
### FAQs
**Q: Can I make the dough ahead of time?**
Yes, you can prepare the dough in advance and let it rise in the fridge overnight.
**Q: Can I use instant yeast instead of active dry yeast?**
Yes, you can replace active dry yeast with an equal amount of instant yeast.
**Q: What if I don’t have a warm place to let the dough rise?**
You can place the bowl with the dough in the oven with the light on. The heat from the light bulb will be enough to help the dough rise.
Enjoy the delectable taste of Texas Roadhouse at home with these delightful rolls!