#Hawaiian Grilled Teriyaki Chicken Recipe Post
Time Information:
Preparation Time: 20 minutes
Cook Time: 15 minutes
Marinating Time: minimum 1 hour to overnight
Total Time: 35 minutes excluding marinating time
Introduction
Imagine the tropical flavors of Hawaii, the tangy sweetness of pineapple and the savory flavor of teriyaki. Now imagine all of that in chicken form ― that’s exactly what this delicious Hawaiian Grilled Teriyaki Chicken recipe offers. Perfect for BBQs, family dinners, or any time you crave a taste of the islands.
Why Make This Recipe
This flavorsome and exotic dish is sure to impress your family and friends. It combines classic Hawaiian elements like pineapple juice and teriyaki, all enhancing the succulent chicken. If you’re looking to try something different or just add a tropical twist to your usual chicken, this is the recipe to try.
How To Make Hawaiian Grilled Teriyaki Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup soy sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tbsp sesame oil
– 2 tbsp rice vinegar
– 1 tbsp cornstarch (optional, for thickening sauce)
– Sliced green onions and sesame seeds for garnish
Directions:
1. Stir together soy sauce, pineapple juice, brown sugar, garlic, grated ginger, sesame oil, and rice vinegar until mixed well for your marinade.
2. Put the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over, making sure the chicken is fully covered. Marinate in the refrigerator for at least 1 hour or up to overnight.
3. Once ready to cook, preheat your grill to medium-high heat.
4. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked and nicely charred.
5. Optional: If you like a thickened sauce, simmer the reserved marinade ; add cornstarch mixed with water to thicken it up.
6. To serve, pour the sauce over the chicken and garnish with sliced green onions and sesame seeds.
How To Serve Hawaiian Grilled Teriyaki Chicken
The Hawaiian Grilled Teriyaki Chicken is best served hot off the grill with steamy white rice or a refreshing side salad of your choice.
How To Store Hawaiian Grilled Teriyaki Chicken
Store leftover Grilled Teriyaki Chicken in an airtight container in the refrigerator for up to two days.
Tips To Make Hawaiian Grilled Teriyaki Chicken
1. The longer you marinate the chicken, the richer the flavors it will absorb.
2. For a slight sweet flavor and caramelized outer layer, add a bit more pineapple juice.
3. Control the thickness of the sauce to your liking, using cornstarch and water for a thick sauce or just simmering down for a thinner one.
Variation (If Any):
– You can substitute pineapple juice with orange juice for a unique citrus twist.
– If you want to go all out, add some pineapple chunks to the grill alongside your chicken.
FAQs
1. Can I use other parts of the chicken?
Yes, feel free to use chicken thighs or legs. Just remember to adjust the cooking time according to the part you’re using.
2. Can I make the marinade in advance?
Absolutely. Making the marinade in advance allows the flavors to meld together.
3. Can this recipe be made in an oven?
Yes, simply bake the chicken at 375 degrees F for about 20-25 minutes, turning mid-way and basting with leftover marinade.
Take a bite out of the tropics right at home with this delightful dish. We hope you enjoy making and eating this Hawaiian Grilled Teriyaki Chicken!