Super Quick and Simple Chocolate Mug Cake
Ever find yourself with a sweet tooth but no dessert in sight? Searching for a single serve treat that doesn’t require an hour in the oven? Look no further! This super quick and simple chocolate mug cake is your answer.
Why Make This Recipe
With minimal effort and ingredients found in your pantry, this mug cake is perfect for when you are longing for dessert, but don’t want to make a whole batch of cookies or a full cake.
How to Make Super Quick and Simple Chocolate Mug Cake
Ingredients
– 4 tablespoons of all-purpose flour
– 2 tablespoons of unsweetened cocoa powder
– 3 tablespoons of granulated sugar
– 1/4 teaspoon of baking powder
– a pinch of salt
– 3 tablespoons of milk
– 2 tablespoons of vegetable oil
– 1/4 teaspoon of vanilla extract
– Optional: 1 tablespoon of chocolate chips or a piece of chocolate
Directions
1. In a microwave-safe mug, blend the flour, cocoa powder, sugar, baking powder, and salt.
2. Integrate the milk, oil, and vanilla extract, stirring until smooth.
3. You can optionally place a piece of chocolate or chocolate chips in the middle right now.
4. Microwave on high for between 60 to 90 seconds. Start checking at 60 seconds. The cake should still be slightly damp in the middle.
5. Let it cool for a minute before devouring, careful – it will be hot!
How to Serve the Chocolate Mug Cake
This tempting hot chocolate mug cake is fantastic on its own or for a more opulent experience, serve with a dollop of ice cream, a sprinkle of powdered sugar or a drizzle of chocolate sauce.
How to Store the Chocolate Mug Cake
Given that this mug cake is meant to be enjoyed immediately, storage isn’t typically necessary. However, if you must, cover the top and refrigerate for up to 1 day. Warm in the microwave before eating.
Tips to Make the Chocolate Mug Cake
– Make sure your mug is microwave safe.
– Watch the cake while it cooks to avoid it overflowing.
– Every microwave is different, start checking at 60 seconds to prevent overcooking.
Variation
You can enjoy this recipe as it is, or you can get creative by adding in a spoonful of peanut butter, Nutella, or a sprinkle of cinnamon for a different flavor profile.
FAQs
1. Can I make this mug cake in the oven?
To make in the oven, bake in an oven-safe mug at 180C/350F for 10-12 minutes.
2. Can I use another type of flour?
Yes, you can use a gluten-free flour blend or oat flour for a gluten-free version. Do note that different flours absorb liquids differently, so you may have to adjust the amount of milk a bit.
3. Can I make this mug cake vegan?
Yes, simply substitute the milk for a plant-based milk and ensure your chocolate chips are vegan.