**Post Title:** Super Easy Smoked Sausage & Hashbrown Bake
**Overall Time:** 55 minutes
**Preparation Time:** 10 minutes
**Bake Time:** 45 minutes
**Servings:** 6
## Introduction
Who doesn’t love a meal that not only feeds the whole family but also saves time? This Super Easy Smoked Sausage & Hashbrown Bake is your quick fix to a delicious and filling dish. With the smoky flavor of sausage mingling with cheesy hashbrowns, this bake is a delight for your taste buds!
## Why Make This Recipe
Time-efficient, savory, and absolutely scrumptious – this dish checks all the boxes for a perfect meal. Ideal for weekday dinners or for brunch, it’s sure to be a hit among adults and kids alike. Plus, it’s very easy to make, requiring just a few easily available ingredients.
## How to Make Super Easy Smoked Sausage & Hashbrown Bake
## Ingredients:
– 1 package (14 oz) smoked sausage, sliced
– 1 bag (30 oz) frozen hashbrowns, thawed
– 1 cup cheddar cheese, shredded
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– 1/4 cup milk
– 1/4 cup chopped onions
– Salt and pepper, to taste
– 2 tablespoons butter, melted
– 2 tablespoons chopped fresh parsley (optional)
## Directions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Combine thawed hashbrowns, sliced smoked sausage, shredded cheese, soup, sour cream, milk, and onions in a large bowl. Add salt and pepper and mix well.
3. Pour the mixture into the greased baking dish and spread evenly.
4. Drizzle melted butter over the top.
5. Bake for 45 minutes, or until golden and bubbly.
6. Cool for a few minutes, garnish with parsley if you like, and serve.
## How to Serve Super Easy Smoked Sausage & Hashbrown Bake
Serve this delicious bake hot, right out of the oven. A fresh, lightly dressed salad on the side can balance the richness of the bake beautifully.
## How to Store Super Easy Smoked Sausage & Hashbrown Bake
Store leftover bake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.
## Tips to Make Super Easy Smoked Sausage & Hashbrown Bake
1. Make sure to thaw the hash browns completely before using, as it helps in even distribution of ingredients.
2. Taste the mixture before baking and adjust the seasoning according to your preference.
## Variations
For a vegetarian option, you can replace smoked sausage with a meatless version available at most grocery stores.
## FAQs
1. **Can this dish be made ahead?**
Yes, prepare the dish a day in advance and store it in the fridge. Just bake it when you’re ready.
2. **Can I use fresh potatoes instead of frozen hashbrowns?**
Sure, just make sure to parboil the potatoes until slightly tender before using them in the recipe.
3. **Can I use other types of cheese?**
Absolutely! Feel free to use your favorite cheese – just make sure it’s one that melts well.