Super Easy but Delicious Philly Cheesesteaks
Craving for a scrumptious and satisfying meal? Look no more! Get ready to indulge in the flavor-packed and amazingly simple to make Philly cheesesteaks. Ideal for a cozy lunch or dinner, share the joy of this meal with your family and friends.
Time:
– Servings: 4 sandwiches
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
Why make this recipe:
Why go out for a cheesesteak sandwich when making them at home is super quick and easy? Apart from saving money, you can control the ingredients ensuring its freshness and quality. Plus, you can always adjust the flavours according to your preference.
How to make Super Easy but Delicious Philly Cheesesteaks:
Ingredients:
– 1 lb thinly sliced ribeye steak
– 2 tbsp vegetable oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 8 slices provolone cheese
– 4 hoagie rolls
– Salt and pepper, to taste
Directions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add thinly sliced onions and green bell pepper. Sauté until they soften and caramelize. This should take around 5-7 minutes. Once done, remove them from the skillet and put aside.
2. Use the same skillet and pour the remaining vegetable oil. Add the thinly sliced ribeye steak and cook until they turn brown. This will take roughly 3-5 minutes. To add flavor, season with salt and pepper according to taste.
3. Lower your flame to medium heat and return the caramelized onions and bell peppers to the skillet. Combine them with the browned steak evenly.
4. Divide the steak mixture into four parts in the skillet itself. Top each with a pair of provolone cheese slices for it to melt over the steak.
5. As the cheese melts, toast the hoagie rolls lightly in a griddle or oven.
6. Using a spatula, scoop each portion of the steak and cheese onto the toasted hoagie roll.
How to serve Super Easy but Delicious Philly Cheesesteaks:
Serve these mouthwatering Philly Cheesesteaks hot. Enjoy every bite of these super easy to make, cheesy and flavorful sandwiches with your loved ones.
How to store Super Easy but Delicious Philly Cheesesteaks:
If you happen to have leftovers, wrap each sandwich individually in foil and store them in the refrigerator. They can be stored up to 3 days. Reheat in the oven or microwave before eating.
Tips to make Super Easy but Delicious Philly Cheesesteaks:
1. Use thinly sliced steak for a tender and juicy filling. Ribeye steak is preferred but any beef cuts will work too.
2. Sautéing the onions and bell peppers enhances their sweetness and gives a flavorful taste to the sandwich.
3. Provolone cheese is used traditionally, but you also can use American cheese or Cheez Whiz.
FAQs:
1. Can I use other types of beef cut for this recipe?
Yes, any beef cut could be used as long as it is thinly sliced.
2. What other cheeses can I use?
This recipe uses Provolone cheese, but you could also use American cheese or Cheez Whiz.
3. Can I add other toppings to my Philly Cheesesteak?
Yes, you can add toppings like sautéed mushrooms, jalapenos or even make it a pizza-steak version by adding some pizza sauce and mozzarella cheese.