#Good Example –
## Strawberry Shortcake Layer Cake
Craving for a dessert that’s sweet, rich, and full of fruity goodness? This Strawberry Shortcake Layer Cake is perfect for any occasion and will bring a smile to anyone who tries it. Here’s why you should make this recipe, along with some helpful tips and common questions.
## Why Make This Recipe
The Strawberry Shortcake Layer Cake is a dream come true for dessert lovers. It’s a blend of the classic taste of Strawberry Shortcake but in the form of a layered cake that’s sure to impress.
Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 1 hour
Servings: 12 slices
## How to Make Strawberry Shortcake Layer Cake
## Ingredients
For the Cake:
– 2 1/2 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1/4 cup sour cream
For the Filling and Topping:
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups fresh strawberries, sliced
## Directions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Whisk together flour, baking powder, and salt in a bowl.
3. Beat together butter and sugar until light and fluffy in another bowl. Add the eggs one at a time, beating well after each addition. Stir in vanilla.
4. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry. Stir in sour cream until smooth.
5. Split the batter evenly between the prepared pans. Bake for 25 minutes or until a tester comes out clean. Allow to cool in pans for 10 minutes, then switch to wire racks to cool completely.
6. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
7. Assemble the cake by layering one cake, a generous layer of whipped cream, and a layer of sliced strawberries. Top with the second cake layer and frost the top and sides with the remaining whipped cream. Decorate with additional strawberries.
## How to Serve Strawberry Shortcake Layer Cake
This delectable cake is best served fresh, at room temperature. It’s great for celebrations or just an ordinary day that needs an extraordinary dessert.
## How to Store Strawberry Shortcake Layer Cake
If you have leftovers, you can store them in the refrigerator. Layer it in an airtight container and it will keep for up to three days.
## Tips to Make Strawberry Shortcake Layer Cake
Use fresh strawberries for the best flavor and texture. Make sure your cream is well chilled before whipping – this will help it stay fluffy and light.
## Variations (If Any)
You can use different berries like raspberry or blueberry. Or mix and match different berries for a fun and flavorful twist.
## FAQs
**Q: Can I use frozen strawberries instead?**
A: While fresh strawberries will offer the best flavor, frozen strawberries can also be used. Thaw them first and drain the excess liquid before using.
**Q: Can I use a different kind of fruit?**
A: Yes. Feel free to replace strawberries with a different type of berry or even a combination of berries.
**Q: Can I make this in advance?**
A: The cake layers can be made a day ahead. However, it’s best to assemble the cake just before serving as the whipped cream and berries are freshest on the day they are prepared.
Experience a slice of heaven with every bite of this Strawberry Shortcake Layer Cake. Enjoy!