Spooky Halloween Candy Apples
Get ready to add some spooky fun to your Halloween with these wickedly delicious Spooky Halloween Candy Apples. Dipped in delightful colors and adorned with edible creepy crawlies, these sweet treats are perfect to entertain both kids and adults!
Why Make This Recipe
These Spooky Halloween Candy Apples are a perfect blend of delicious and scary charm. Not only do they make for mouth-watering Halloween treats, but they’re also sure to be a hit at any Halloween party, exciting both children and grown-ups. Homemade candy apples are much fresher and tastier than store-bought ones, and you can have fun making them with your kids!
How to Make Spooky Halloween Candy Apples
Ingredients
– 6 medium apples
– 2 cups granulated sugar
– 1/2 cup water
– 1/2 cup light corn syrup
– Red or green gel food coloring
– 1/2 tsp vanilla extract
– Wooden sticks (for holding apples)
– Halloween-themed sprinkles or candy eyes (optional)
Directions
1. Start by washing and drying the apples. Then remove the stems and insert wooden sticks into the top of each apple.
2. Prepare your work area by lining a baking sheet with greased parchment paper.
3. In a medium saucepan, combine sugar, water, and corn syrup over medium heat. Stir until the sugar dissolves fully. Allow this mixture to boil without stirring – the temperature should reach 300°F on a candy thermometer. This is known as the hard crack stage.
4. Remove from heat and stir in food coloring and vanilla extract quickly.
5. Dip each apple carefully into the candy mixture, letting extra drip off before setting them on the baking sheet. Add Halloween-themed sprinkles or candies for an extra spooky effect.
6. Let the apples cool and set fully before serving.
How to Serve Spooky Halloween Candy Apples
These fun and delicious candy apples make the perfect centerpiece at your Halloween party. Pair them with other Halloween treats or serve them individually wrapped as party favors.
How to Store Spooky Halloween Candy Apples
Store your candy apples in a cool, dry place for up to a week. Avoid refrigeration as humidity can make the candy coating sticky. Wrap each apple individually in cellophane or keep them in an airtight container to prevent sticking.
Tips to Make Spooky Halloween Candy Apples
1. Use fresh, firm apples for the best results.
2. Before dipping the apples in candy coating, ensure they are dry and at room temperature.
3. Immediately after dipping apples in the candy coating, place them on a baking sheet lined with parchment paper to prevent them from sticking.
Variations
Consider using different food coloring for a variety of spooky colors. Decorate with Halloween-themed candy shapes to create enjoyable and scary designs!
FAQs
Q1: Can I use any apple for this recipe?
A: Granny Smith or Honeycrisp apples work best due to their tartness, which contrasts well with the sweet candy coating.
Q2: What if I don’t have a candy thermometer?
A: The cold water test can help determine if your sugar syrup has reached the hard crack stage. Drop a little syrup into cold water. It should harden instantly and be brittle when removed.
Q3: Can I store candy apples in the fridge?
A: It’s best not to since the cold can cause condensation, making the candy coating sticky and less appealing.