Title: Spicy Cowboy Queso Dip Recipe
Total Time: 30 Minutes; Prep Time: 10 Minutes; Cook Time: 20 Minutes; Serves: 8
Introduction
Welcome to the delicious world of Spicy Cowboy Queso Dip! This recipe is perfect for all those who appreciate a generous kick of spice. This dip, loaded with beef, cheese, and a hint of spice, is promising enough to tantalize your taste buds.
Why Make This Recipe
This flavorful and irresistible Spicy Cowboy Queso Dip is a perfect snack for any gathering, let it be a game day or a family reunion. This visually delightful and delicious dip, packed with protein, also keeps you full for a long time.
How to Make Spicy Cowboy Queso Dip
Ingredients
– 1 tablespoon olive oil
– 1/2 pound ground beef
– 1/2 pound spicy chorizo sausage, casings removed
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups Velveeta cheese, cubed
– 1 cup shredded pepper jack cheese
– 1 (10 oz) can diced tomatoes with green chilies, undrained
– 1/2 cup milk
– 1 jalapeño, seeded and chopped
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro, chopped for garnish
Directions
1. Heat olive oil in a large skillet over medium heat. Cook ground beef and chorizo until browned. Drain the excess fat.
2. Add diced onion and garlic to the skillet and sauté until the onion is translucent.
3. Stir in the diced tomatoes, milk, jalapeño, chili powder, cumin, salt, and pepper.
4. Gradually add Velveeta and pepper jack cheese. Stir continually until the cheese melts and the mixture becomes smooth.
5. Transfer the dip into a serving bowl, garnish it with fresh cilantro, and serve warm with tortilla chips.
How to Serve Spicy Cowboy Queso Dip
Serve this Spicy Cowboy Queso Dip warm with tortilla chips. It also can be paired with vegetables like carrots and celery sticks.
How to Store Spicy Cowboy Queso Dip
Store the leftover dip in an airtight container in the refrigerator. It can be reheated in a microwave when needed.
Tips to Make Spicy Cowboy Queso Dip
Use freshly grated cheese for best results as pre-shredded cheese may not melt smoothly. Feel free to adjust the level of spice according to preference.
Variation
You can add black beans to this recipe for more texture or replace chorizo with any other sausage of your preference for a flavor twist.
FAQs
1. Can I use a different cheese variety in this recipe?
Yes, but ensure to choose a cheese that melts well.
2. Can I skip the meat in this recipe?
Yes, this dip tastes delicious even without the meat. Replace meat with more beans or vegetables.
3. Is it necessary to use fresh jalapeño?
No, it is not necessary. You can use jarred, pickled jalapeño slices instead.