Post Title:
“Delightful and Comforting – Classic Southern Pea Salad Recipe”
Estimated Cooking Time
Preparation Time: 15 minutes
Servings: 6
## Introduction
Dive into a world of traditional southern flavors with this Classic Southern Pea Salad. The perfect companion for your summertime barbecues, potlucks, or even as a comforting dinner side dish. Rich, creamy, and loaded with peas, cheese, and bacon, this salad will definitely earn a place in your recipe repertoire.
## Why Make This Recipe
This creamy pea salad recipe has all the charm of the classic Southern kitchens. It’s quick, delicious, and loaded with fantastic flavors. Plus, it’s easy to prepare ahead of time, making it ideal for parties or a busy weekday dinner.
## How to Make Classic Southern Pea Salad
## Ingredients:
– 2 cups frozen peas, thawed
– 1/4 cup red onion, finely chopped
– 1/2 cup cheddar cheese, cubed or shredded
– 1/4 cup cooked bacon, crumbled
– 1/2 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp sugar
– Salt and pepper, to taste
## Directions :
1. Combine thawed peas, red onion, cheddar cheese, and crumbled bacon in a large bowl.
2. Whisk together mayonnaise, apple cider vinegar, and sugar in a small bowl until smooth.
3. Pour the dressing over the pea mixture and toss gently until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 1 hour before serving.
## How to Serve the Classic Southern Pea Salad
The Classic Southern Pea Salad can be served cold as a side to grilled meats, fried chicken, or fish. It’s great for potlucks and BBQs, or even as a topping for your green salads.
## How to Store the Classic Southern Pea Salad
Store the Classic Southern Pea Salad in the refrigerator in an airtight container. It can be stored for up to 5 days, perfect for those that love to meal prep.
## Tips to Make the Classic Southern Pea Salad
To enhance the taste, make this salad a day before and let the ingredients soak up the dressing overnight in the refrigerator. Also, for a bit of crunch, you can add some chopped celery or sliced almonds into the mix.
## Variations
For a vegan alternative, substitute traditional mayonnaise with a vegan version, omit the bacon, and use a vegan cheese of your choice.
## FAQs
1. Can I use fresh peas instead of frozen?
– Yes, fresh peas can be used but they should be blanched first.
2. Is it necessary to let the salad chill before serving?
– While it’s not mandatory, chilling allows the flavors to meld together for an improved taste.
3. Can this salad be made ahead of time?
– Definitely, you can make this salad a day before and stored in the refrigerator.
Enjoy this comfort-laden Classic Southern Pea Salad that promises to add a touch of southern charm to your meals!