Smothered Pork Chops

# Smothered Pork Chops Delight

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: Serves 4

## Introduction

Looking for the ultimate comfort food that’s easy to make and delivers on taste? The Smothered Pork Chops Delight should be your go-to meal. Packed with flavour and bursting with aromas, this recipe will leave everyone at the dinner table asking for more.

## Why make this recipe

The smothered pork chops are a classic southern dish that any pork lover would enjoy. Combining juicy, tender pork chops covered in rich, savory gravy is a recipe meant for satisfaction. It is a heartwarming dish that conjures all the homely feels and pairs excellently with mashed potatoes or steamed rice.

## How to make the Smothered Pork Chops Delight

## Ingredients

– 4 bone-in pork chops (about 1 inch thick)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup all-purpose flour, divided
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 2 tablespoon fresh parsley, chopped

## Directions

1. Season pork chops with salt and pepper. Dredge each chop in 1/4 cup of flour, shaking off excess.
2. In a heated skillet with olive oil, brown the pork chops until golden, about 4-5 minutes per side. Set aside.
3. In the same skillet, sauté onions until they are caramelised and fragrant. Add minced garlic and cook for an additional one minute.
4. Sprinkle the remaining flour over the onions and stir well. Gradually pour in the chicken broth, stirring constantly until smooth. Add the heavy cream and thyme, stirring until the gravy begins to thicken.
5. Return the pork chops to the skillet, spooning some of the gravy over them. Reduce heat and let it simmer for 25-30 minutes, or until pork chops are tender and cooked through.
6. Sprinkle with fresh parsley before serving.

## How to serve Smothered Pork Chops Delight

This delightful meal is best served hot, right out of the skillet. Place these succulent smothered pork chops over a bed of creamy mashed potatoes or fluffy steamed rice. Each forkful promises a burst of flavours, making it a dinner to remember.

## How to store Smothered Pork Chops Delight

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, put the pork chops in a skillet and warm over medium heat until the gravy bubbles.

## Tips to make Smothered Pork Chops Delight

For extra flavour, consider marinating the pork chops a few hours before cooking. Adding a dry rub of your favourite spices can really help to enhance the taste. Also, remember to let the chops simmer in the gravy under low heat. This allows the juices to meld with the gravy, making each bite juicy and packed with flavour.

## Variations (If Any)

For those who would prefer a spicier kick to the gravy, add some chopped jalapenos or a dash of hot sauce.

## FAQs

1. **Q: Can I use boneless pork chops instead?**
A: Yes, you certainly can. But bone-in pork chops tend to be more flavourful and juicier.

2. **Q: Can I substitute chicken broth with vegetable broth?**
A: Absolutely. If you don’t have chicken broth, vegetable broth would work just as well.

3. **Q: What sides can I serve with the smothered pork chops?**
A: Mashed potatoes or steamed rice work wonderfully. A light green salad or steamed vegetables would make a great addition too.

Leave a Comment