Slow Cooker White Lasagna Soup is a creamy, comforting twist on classic lasagna, made effortlessly in the crockpot. Instead of layering pasta, sauce, and cheese, all the familiar flavors come together in a rich, velvety soup that slowly simmers to perfection. Tender chicken, soft lasagna noodles, garlic, herbs, and a creamy cheese base create a cozy, satisfying meal that’s perfect for cold days.
This soup is ideal for busy weeknights, family dinners, or meal prep. The slow cooker does most of the work, allowing the flavors to develop deeply while you go about your day. If you love white lasagna and easy comfort food, this Slow Cooker White Lasagna Soup will quickly become a favorite.
Why You’ll Love This Slow Cooker White Lasagna Soup
- Creamy, rich, and comforting
- Made easily in the slow cooker
- Minimal prep and hands-off cooking
- Perfect for cozy fall and winter meals
- Family-friendly and filling
- Great for leftovers and meal prep
Why You Should Try This Recipe
This recipe delivers all the flavor of white lasagna without the time and effort of assembling a casserole. Cooking it low and slow allows the chicken to become tender and the broth to absorb garlic and herb flavors. Finished with cream and cheese, the soup feels indulgent while remaining simple and approachable.
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 8 lasagna noodles, broken into pieces
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- Fresh parsley or basil for garnish (optional)
How to Make Slow Cooker White Lasagna Soup
Step 1 — Add Base Ingredients
Place chicken breasts in the slow cooker. Add diced onion, minced garlic, Italian seasoning, basil, oregano, salt, and pepper. Pour in chicken broth.
Step 2 — Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Step 3 — Shred the Chicken
Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
Step 4 — Add Pasta
Add broken lasagna noodles to the slow cooker. Cover and cook on HIGH for 20–30 minutes, or until noodles are tender.
Step 5 — Make It Creamy
Stir in heavy cream, Parmesan cheese, mozzarella cheese, and ricotta cheese. Cook for another 10–15 minutes until cheese is melted and soup is creamy.
Step 6 — Serve
Taste and adjust seasoning if needed. Garnish with fresh parsley or basil before serving.
Nutritional Information (Approx. per serving)
- Calories: 520
- Fat: 30g
- Carbohydrates: 35g
- Protein: 32g
- Fiber: 2g
Values may vary depending on ingredients used.
Tips for the Best Slow Cooker White Lasagna Soup
- Break noodles into similar-sized pieces for even cooking
- Add noodles near the end to prevent overcooking
- Use chicken thighs for extra richness
- Stir well after adding cheese to avoid clumps
- Add extra broth if the soup thickens too much
Variations & Substitutions
- Use cooked rotisserie chicken to save time
- Substitute spinach or kale for added greens
- Use half-and-half instead of heavy cream for a lighter version
- Make it vegetarian by using vegetable broth and mushrooms
- Add red pepper flakes for a little heat
What to Serve With Slow Cooker White Lasagna Soup
- Crusty bread or garlic bread
- Simple green salad
- Roasted vegetables
- Breadsticks
- Caesar salad
Common Mistakes to Avoid
- Adding noodles too early (they can become mushy)
- Cooking on high for too long after adding dairy
- Forgetting to shred the chicken
- Not stirring after adding cheese
- Over-seasoning before the soup finishes cooking
Storing Tips for the Recipe
- Store leftovers in an airtight container for up to 4 days
- Reheat gently on the stovetop or microwave
- Add extra broth or cream when reheating if soup thickens
- Not recommended for freezing due to dairy and pasta texture
Conclusion
Slow Cooker White Lasagna Soup is the perfect blend of comfort, convenience, and classic flavor. Creamy, hearty, and deeply satisfying, it transforms a beloved pasta dish into a cozy soup that’s easy to make and impossible to resist. Whether for a family dinner or a comforting meal on a cold night, this recipe delivers every time.
General Information
- Course: Soup / Main Dish
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (LOW)
- Total Time: About 7 hours
- Servings: 6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Yes. It tastes even better the next day as flavors develop.
Can I use different pasta?
Yes. Mafalda or bow-tie pasta works well as substitutes.
Can I make it dairy-free?
You can use dairy-free cream and cheese alternatives, but texture may vary.
Why is my soup too thick?
Pasta absorbs liquid. Add more broth to reach your desired consistency.
Can I cook this on the stovetop?
Yes, but the slow cooker provides the best flavor and texture.