#Slow Cooker Shredded Chicken: Your Ultimate Weeknight Dinner
**Prep Time:** 10 minutes | **Cook Time:** 4-7 hours | **Total Time:** 4-7 hours | **Servings:** 6
**Introduction**
Elevate your weeknight dinners with this tender and juicy slow cooker shredded chicken. This straightforward recipe transforms basic boneless, skinless chicken breasts into a versatile dish perfect for a variety of meals – think flavorful tacos, hearty sandwiches, or vibrant salads.
**Why make this recipe**
Slow Cooker Shredded Chicken is an ideal recipe for busy days when you still want a satisfying, home-cooked meal. With minimal preparation and the magic of a slow cooker, the chicken becomes tender and packed with flavor over several hours. The result? A versatile protein that can be used in a range of dishes.
**How to Make Slow Cooker Shredded Chicken**
**Ingredients:**
– 3-4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried oregano
– Juice of 1 lime
**Directions:**
1. Place the chicken breasts at the bottom of the slow cooker.
2. Evenly sprinkle the chicken with garlic powder, onion powder, paprika, salt, pepper, and oregano.
3. Pour the chicken broth around the edges of the slow cooker, then squeeze the lime juice directly over the chicken.
4. Cover and cook on high for 4 hours or on low for 6-7 hours until the chicken is thoroughly cooked and tender.
5. Use two forks to shred the chicken directly in the slow cooker.
6. Now, it’s ready to serve in tacos, sandwiches, or topping for salads.
**How to serve Slow Cooker Shredded Chicken**
Use this versatile Slow Cooker Shredded Chicken as a stuffing for tacos or sandwiches, or layer it atop fresh greens for a wholesome salad. It can also serve as a protein-packed addition to pasta dishes or rice bowls.
**How to store Slow Cooker Shredded Chicken**
Keep the unused portions in an airtight container in the refrigerator. You can store it for up to 4 days for later uses.
**Tips to make Slow Cooker Shredded Chicken**
– Use high-quality chicken broth for the best flavor.
– Feel free to add any additional seasoning or spices to suit your taste.
**Variation**
You can add a Tex-Mex twist by adding some cumin and chipotle powder to the mix, or give it an Asian flair by adding some soy sauce and ginger.
**FAQs**
**Q:** Can I use organic chicken for this recipe?
**A:** Absolutely! Organic chicken works just as well as regular chicken in this recipe.
**Q:** What is the best way to shred the chicken?
**A:** The best way to shred the chicken is by using two forks. You can also use a hand mixer for a more effortless shredding.
**Q:** Can I prepare more quantity and freeze it?
**A:** Yes, you can freeze the cooked and shredded chicken in a freezer-safe bag or container for up to 3 months. Defrost in the refrigerator overnight before reheating and serving.