Slow Cooker Pernil: A Taste of Puerto Rico
Experience the flavors of Puerto Rico with this delicious and tender Slow Cooker Pernil. This recipe is perfect for family gatherings or a cozy meal at home. Allow your slow cooker to do all the work and get ready to enjoy a delicious dish!
Total Time:
The estimated total time it will take for this recipe is approximately 8 hours and 20 minutes – including preparation of 20 minutes and a cook time of around 8-10 hours.
Why Make This Recipe
If you’re seeking a dish that delivers an explosion of flavors with each bite, look no further. The Slow Cooker Pernil is a perfect dish to enjoy with family and friends. What makes it worth a try is its delicious taste, which includes a beautiful blend of spices, citrus juices, and a juicy piece of pork shoulder that melts in your mouth.
How to Make Slow Cooker Pernil
Ingredients:
Here’s what you need for this recipe:
– 5 lbs bone-in and skin-on pork shoulder
– 8 cloves minced garlic
– 2 tbsp olive oil
– 1 tbsp cumin
– 1 tbsp dried oregano
– 2 tsp salt
– 1/2 tsp black pepper
– 1 tsp smoked paprika
– 1/4 cup lime juice
– 1/4 cup orange juice
To make Slow Cooker Pernil, Follow the following steps:
Directions:
1. Combine garlic, olive oil, cumin, oregano, salt, pepper, smoked paprika, lime, and orange juice in a bowl to make the marinade.
2. Dry the pork shoulder and make deep cuts into it. Rub the marinade all over the pork, make sure to get it into the cuts.
3. Cover the pork and refrigerate for at least 2 hours, or overnight for maximum flavor.
4. Place the marinated pork into a slow cooker and cook on low heat for 8-10 hours.
5. (Optional) For added crispness, transfer the pork to a baking sheet and broil it in the oven for about 5-8 minutes.
6. Once cooked, shred the pork with two forks and enjoy!
How to Serve Slow Cooker Pernil
Slow Cooker Pernil is traditionally served with rice, beans, or warm tortillas. However, you can also serve it with your preferred sides. Don’t forget to drizzle some of the delicious slow cooker juices over your rice or tortillas for extra flavor.
How to Store Slow Cooker Pernil
Refrigerate leftovers in an air tight container. They can be stored for up to four days. When ready to eat, reheat in a microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Pernil
For a more flavorful Pernil, marinate it overnight. Also, make sure to rub the marinade deep into the cuts for optimal flavor infusion.
Variations
You can add your choice of herbs and spices to your taste, for a personalized version of this dish.
FAQs
1. Can I use a different cut of pork for this recipe?
Yes, you can, but pork shoulder is recommended as it becomes very tender when cooked slowly and absorbs the flavors well.
2. How else can I serve Slow Cooker Pernil?
It also makes a great filling for sandwiches, sliders, or wraps.
3. Can I cook the pork on high for a shorter time?
Yes, you could cook it on high for around 4-5 hours. However, cooking on low heat for a longer duration allows the flavor to develop better and the pork to become tender.