## Introduction
Curl up with a comforting, homemade sandwich right in your kitchen with this Slow Cooker Chicken Philly Sandwiches recipe! Perfect for a cozy dinner and using simple ingredients that are easy to find. It’s a meal that brings together the incredible flavors of a classic Philly sandwich, plus uses the slow cooker for an easy, hands-off cooking method!
## Why Make This Recipe
Making these Slow Cooker Chicken Philly Sandwiches is a foolproof way of getting a flavorful, filling meal with minimal prep work! With a slow cooker, the magic happens on its own, giving the chicken ample time to absorb all the delicious flavors. Not only does it save you time but it also keeps your kitchen from heating up, plus minimal dishes to wash!
## How to Make Slow Cooker Chicken Philly Sandwiches
### Ingredients:
– 1 ½ lbs boneless, skinless chicken breasts
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 large onion, sliced
– 1 cup chicken broth
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 6 slices provolone cheese
– 6 hoagie rolls or sandwich buns
### Directions:
1. Place chicken breasts in the slow cooker. Drizzle olive oil over the top.
2. Add bell peppers, onion, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Pour chicken broth over the mixture.
4. Cover and cook on low for 6 hours or until the chicken is tender and can be shredded easily.
5. Once cooked, shred the chicken using two forks and mix with the juices in the slow cooker.
6. Preheat oven to 375°F (190°C). Place buns on a baking sheet.
7. Load each bun with the chicken mixture and top with a slice of provolone cheese.
8. Bake for 5 minutes or until the cheese is melted.
9. Serve hot and ready to be savored!
## How to Serve Slow Cooker Chicken Philly Sandwiches
Best served hot right out of the oven, allowing the heat to further melt the cheese creating a creamy delight with every bite. Pair it with a side of homemade coleslaw, fries, or a simple green salad.
## How to Store Slow Cooker Chicken Philly Sandwiches
Store leftover chicken in a sealed container in the refrigerator. The filling can be kept in the fridge for 3-4 days. When ready to serve, just reheat the chicken and assemble the sandwiches.
## Tips to Make Slow Cooker Chicken Philly Sandwiches
– Opt to use chicken thighs instead of breasts for an even juicier result.
– Slice the peppers and onions thinly for them to soften completely during the slow-cooking process.
– Want it spicier? Feel free to add in some sliced jalapeños or crushed red pepper flakes for a kick.
## Variation
– For a twist, swap chicken for thinly sliced beef or keep it vegetarian by using thick slices of portobello mushrooms.
## FAQs
**Q1: Can I use another type of cheese?**
A1: Yes, you can also use mozzarella, swiss, or cheddar cheese.
**Q2: Can this be done on a stovetop?**
A2: Absolutely, just make sure to stir occasionally and add more broth if necessary.
**Q3: Can I make it without the oven?**
A3: Yes, you can finish the sandwiches under a broiler or in a toaster oven. Also, you can place the cheese on top of the chicken mixture in the slow cooker for the last 15 minutes of cooking to melt it.