Post Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Introduction
Ever craved a juicy cheeseburger and comforting pasta at the same time? Now you can combine both cravings by making Sloppy Cheeseburger Pasta! This is a delectable dish perfect for feeding a family or satisfying comfort food cravings.
Why Make This Recipe
This recipe is your solution to busy weeknight dinners, it’s quick, easy and requires only basic ingredients you likely have on hand. Best of all, it combines the vibrant flavors of a savory cheeseburger with the comforting quality of pasta. This recipe is a crowd-pleaser sure to satisfy kids and adults alike.
How to Make Sloppy Cheeseburger Pasta
Ingredients :
– 8 oz penne or elbow pasta
– 1 lb ground beef
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 cup of ketchup
– 2 tbsp mustard
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: chopped pickles, diced tomatoes, shredded lettuce
Directions:
1. Cook pasta according to package instructions, drain and set aside.
2. In a large skillet, brown the ground beef with chopped onion and garlic until the meat is thoroughly cooked. Drain excess fat.
3. Stir in ketchup, mustard, beef broth, and Worcestershire sauce. Bring the mixture to a simmer.
4. Fold in the cooked pasta to the skillet and ensure it’s evenly coated with sauce.
5. Sprinkle cheddar cheese over the pasta mixture, cover the skillet, and let the cheese melt for about 2 minutes.
6. Season with salt and pepper to taste. Enhance the dish with optional toppings if desired.
How to Serve Sloppy Cheeseburger Pasta
Arrange a generous scoop of sloppy cheeseburger pasta onto a plate. You can diversify the texture and add freshness with optional toppings like shredded lettuce, diced tomatoes, or chopped pickles. Serve it with a side of green salad or garlic bread to complete the meal.
How to Store Sloppy Cheeseburger Pasta
Transfer any leftover sloppy cheeseburger pasta into airtight containers and place them in the refrigerator. They can be stored for up to 3-4 days best. To reheat, simply microwave or warm in a pan over medium heat, adding a splash of water or broth if necessary to keep it moist.
Tips to Make Sloppy Cheeseburger Pasta
To make this dish even more flavorful, consider sauteing the onions until they’re caramelized before adding the beef. Or, experiment with a blend of cheeses for a more complex flavor profile.
Variation
Add a kick to your dish by incorporating a half cup of diced jalapenos or a teaspoon of chili powder. For a vegetarian version, replace the ground beef with a plant-based substitute.
FAQs
1. Can I use other types of pasta?
Yes, any type of pasta can be used for this recipe, though medium-sized shapes that can hold onto the sauce well are recommended.
2. What type of beef is best?
While lean ground beef can be used, a higher fat content might provide a juicier result.
3. Can I make this dish in advance?
Yes, you can prepare the beef sauce ahead of time and store it in the fridge. Simply reheat the sauce and mix it with freshly cooked pasta when you’re ready to serve.