Time Required:
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
Introduction
Indulge in a comforting bowl of Shepherd’s Pie Soup, a creative twist on the classic Shepherd’s pie, perfect for those colder days. This recipe boasts the timeless comfort of a hearty meat pie, transformed into a delightful and soul-soothing soup.
Why Make This Recipe
With ground lamb or beef, diced vegetables, and a dash of hearty flavorings, this soup captures the essence of the cherished Shepherd’s Pie. It’s convenient, satisfactorily warming, and perfect for family dinners or get-togethers.
How to Make Shepherd’s Pie Soup
This soup is quite simple to make and requires ingredients that are commonly available. It involves browning the meat, sautéing the veggies, and simmering the broth, seasoned with herbs and spices.
Ingredients
The ingredients include:
– 1 lb ground lamb or beef
– 2 tbsp olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1/4 cup tomato paste
– 1 tbsp Worcestershire sauce
– 5 cups beef broth
– 1 cup frozen peas
– 2 cups diced potatoes
– 1 tsp thyme
– Salt and pepper, to taste
– 1/2 cup heavy cream
– 2 tbsp fresh parsley, chopped (for garnish)
Directions
Follow these steps:
1. Heat the olive oil over medium heat in a large pot. Add the ground lamb or beef and cook until browned. Drain the excess fat.
2. Add the diced onions, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
3. Stir in the tomato paste and Worcestershire sauce, cooking for another 2 minutes.
4. Pour in the beef broth and bring the mixture to a boil.
5. Add the diced potatoes, thyme, salt, and pepper. Simmer until the potatoes are tender, roughly 20 minutes.
6. Stir in the frozen peas and heavy cream, cooking for an additional 5 minutes.
7. Taste and adjust the seasoning if needed. Serve while hot, garnished with fresh parsley.
How to Serve Shepherd’s Pie Soup
This soup is best served hot, with a sprinkling of fresh parsley as garnish. It can be accompanied by a crusty bread roll or a simple side salad for a complete meal.
How to Store Shepherd’s Pie Soup
To store, let the soup cool, then transfer to an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, reheat on the stove or in the microwave.
Tips to Make Shepherd’s Pie Soup
Use a dutch oven or a heavy-bottomed pot for even heat distribution. Using fresh herbs also enhances the flavor considerably. Finally, don’t skimp on the simmering time; it allows the flavors to meld together beautifully.
Variation
You can substitute the ground lamb with ground turkey or chicken for a lighter version.
FAQs
1. Can I substitute the beef or lamb?
Yes, ground turkey or chicken can be used instead.
2. Can I freeze the soup?
Yes, make sure to cool the soup before freezing. It can be frozen for up to 3 months.
3. Can I use different vegetables?
Certainly, feel free to add other vegetables like corn or green beans.
Enjoy this delightful twist on a classic, with the Shepherd’s Pie Soup enveloping you with warmth and comfort in every spoonful!