Preparation Time: 15 Minutes
Cooking Time: 45 minutes
Total Time: 1 hour
**Introduction**
There is nothing more satisfying than waking up to a hearty, flavor-packed breakfast. This recipe for Savory Sausage, Egg & Hashbrown Delight delivers just that! A scrumptious medley of crispy hashbrowns, flavorful sausage, and fluffy eggs, it’s the ultimate breakfast dish to start your day right.
**Why Make This Recipe**
Perfect for weekend brunch or a cozy family breakfast, this delightfully savory dish is delicious, filling and easy to make. It saves you from the morning hustle and bustle in the kitchen and is sure to win the hearts of both kids and adults.
**How to Make Savory Sausage, Egg & Hashbrown Delight**
The magic of this luscious breakfast lies in the perfect layering of ingredients and balanced flavors. Let’s dive into how you can recreate this delight at your home.
**Ingredients:**
– 4 cups frozen hashbrowns, thawed
– 1 lb breakfast sausage
– 6 large eggs
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
**Directions:**
1. Heat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Cook the sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
3. Arrange the thawed hashbrowns evenly in the bottom of the baking dish.
4. Spread the cooked sausage smoothly over the hashbrowns.
5. In a bowl, mix eggs, milk, salt, and pepper together until well combined.
6. Pour this egg mixture over the sausage and hashbrowns.
7. Generously sprinkle shredded cheddar cheese and green onions on top.
8. Bake in the preheated oven for 45 minutes or until the eggs are set and the top turns golden brown.
9. Allow it to cool for a few minutes before slicing and serving.
**How to Serve Savory Sausage, Egg & Hashbrown Delight**
This savory delight is best served hot. Plate it up with a side of fresh fruits or fruit juice to balance the savory flavors.
**How to Store Savory Sausage, Egg & Hashbrown Delight**
Cover the leftovers with a foil or cling wrap and store in the refrigerator. Reheat in a microwave or oven before serving.
**Tips to Make Savory Sausage, Egg & Hashbrown Delight**
1. Use fresh ingredients to enhance the flavors.
2. Season the dish correctly. The right balance of salt and pepper can elevate the taste of your dish.
**Variation**
You can add bell peppers, mushrooms, or spinach to the egg mixture for an extra serving of veggies.
**FAQs**
**Q1. Can I use any kind of cheese for this recipe?**
A. Yes, you can use mozzarella, parmesan or any cheese that melts well.
**Q2. Can this dish be made ahead?**
A: Yes, you can assemble the dish the night before, cover it and store it in the refrigerator. Bake it in the morning when you are ready to eat.
**Q3. Can I use fresh potatoes instead of frozen hashbrowns?**
A: Yes, you can grate fresh potatoes and use them instead of the frozen ones. Make sure to squeeze out all the water from the grated potatoes to avoid a soggy dish.