Title: Sausage Tortellini Soup: A Comforting Bowl of Goodness
Introduction:
There’s nothing quite like diving into a delicious bowl of Sausage Tortellini Soup. With its hearty ingredients and rich flavors, it’s perfect for warming up during the chilly days. This soup is an excellent blend of savory Italian sausage, cheese-filled tortellini, and fresh spinach bathed in a flavorful broth.
Why make this Recipe:
The reasons to make this Sausage Tortellini Soup are many. For starters, it’s super easy and quick to make but doesn’t compromise on taste. It’s a fantastic blend of protein, carbs, and veggies, making it a balanced meal. Lastly, the comforting and hearty qualities of this soup are perfect for those cold, rainy days or when you need some culinary comfort.
How to Make Sausage Tortellini Soup:
Ingredients:
You’ll need the following ingredients for this wholesome soup:
– 1 lb Italian sausage without casing
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 can (14.5 oz) diced tomatoes with juice
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 package (9 oz) refrigerated cheese tortellini
– 2 cups fresh spinach
– 1/4 cup grated Parmesan cheese
Directions:
Follow the below steps for a steaming pot of Sausage Tortellini Soup:
1. Using a large pot, heat olive oil over medium and add the sausage to cook until browned. Drain excess fat and set aside.
2. In the same pot, add diced onion and garlic, sauté until translucent.
3. Add chicken broth, water, diced tomatoes, basil, oregano, salt, and pepper. Stir and bring to a boil.
4. Return the sausage to the pot and add tortellini. Simmer for around 10 minutes until the tortellini is cooked.
5. Add fresh spinach and stir until it wilts.
6. Serve hot with a sprinkle of Parmesan cheese.
How to Serve Sausage Tortellini Soup:
Enjoy this soup piping hot, sprinkled with some Parmesan cheese on top. You can pair it with some crusty bread or even a side salad.
How to Store Sausage Tortellini Soup:
Store the soup in an airtight container in the refrigerator and consume within three to four days. You can also freeze it for up to two months.
Tips to Make Sausage Tortellini Soup:
For a vegetarian version, skip the sausage or replace it with a plant-based alternative. You can add more veggies of your choice to make it more nutritious.
Variation:
Instead of spinach, you can use kale or any other leafy greens. For a spicy kick, add red pepper flakes.
FAQs:
1. Can I use dried tortellini instead of fresh?
Yes, dried tortellini can be used. The cooking time may change, so follow the instructions on the package.
2. Can this soup be made in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the sausage separately before adding it to the slow cooker.
3. Can I use a different type of sausage?
Yes, feel free to use any sausage variety you prefer or have on hand.