Sausage and Broccoli Cheesy Pasta

This recipe provides a delightful blend of flavors with the smoked sausage, smoked paprika, broccoli, pasta, and gooey melted cheese. Adjust the quantities and types of cheese or pasta to suit your taste preferences.

 Here’s a more detailed breakdown of the recipe with some additional tips:


  • 1 pound (450g) smoked sausage (kielbasa or any preferred type)
  • 1 teaspoon smoked paprika (adjust to taste)
  • 3 packs of Knorr pasta (or 12-16 ounces of your preferred pasta)
  • 1 head of broccoli, cut into florets
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)


  1. Preparation:
    • Preheat your oven to 375°F (190°C).
    • Slice the smoked sausage into rounds or half-moons.
    • Cut the broccoli into small florets.
    • Shred the cheese if not pre-shredded.
  2. Cooking the Sausage:
    • In a skillet or frying pan over medium heat, add a small amount of oil.
    • Place the sliced sausage in the pan and sprinkle with smoked paprika. Sauté until the sausage is nicely browned. This step infuses the sausage with flavor. Once done, set it aside.
  3. Cooking Pasta:
    • Cook the pasta according to the instructions on the package. Ensure it’s al dente (firm to the bite). Drain and set aside. Consider salting the pasta water for extra flavor.
  4. Prepare the Broccoli:
    • Steam the broccoli until it’s tender but still has a slight crunch. You can use a steamer basket over boiling water or microwave the broccoli with a little water. Alternatively, blanch the broccoli in boiling water for a couple of minutes, then drain.
  5. Combine Ingredients:
    • In a large mixing bowl, combine the cooked pasta, sautéed sausage, and steamed broccoli. Mix them well to distribute the sausage and broccoli evenly throughout the pasta.
  6. Assembling for Baking:
    • Transfer the combined mixture to a baking dish or casserole dish. Make sure it’s spread evenly.
  7. Adding Cheese and Baking:
    • Sprinkle the shredded cheese generously over the top of the pasta, sausage, and broccoli mixture.
  8. Baking:
    • Place the dish in the preheated oven and bake for about 10 minutes, or until the cheese is completely melted and bubbly. Keep an eye on it to prevent burning.
  9. Serving:
    • Once the cheese is melted and slightly golden, remove the dish from the oven.
    • Allow it to cool for a couple of minutes, then serve while it’s hot and the cheese is gooey and delicious.

here are some additional tips to enhance your Sausage and Broccoli Cheesy Pasta:

  1. Sausage Variation: Try different types of sausage for varied flavors. Chorizo, Italian sausage, or even chicken sausage can add different dimensions to the dish. Experiment with what you prefer.
  2. Pasta Selection: While the recipe mentions using Knorr pasta, you can use any pasta of your choice – penne, rigatoni, or farfalle. Whole wheat or gluten-free pasta can be used for dietary preferences.
  3. Broccoli Preparation: Don’t overcook the broccoli. It should be tender but still have a bit of bite for texture. To retain its vibrant green color, blanch the broccoli in boiling water for a couple of minutes and then immediately transfer it to ice water to stop the cooking process.
  4. Seasoning and Flavors: Consider adding other seasonings or herbs to elevate the flavors. Garlic powder, onion powder, or Italian seasoning can complement the dish. Additionally, a dash of crushed red pepper flakes can add a bit of heat if you like spicy food.
  5. Cheese Selection: Experiment with different cheeses or a blend for a more complex flavor profile. Parmesan, Gouda, or a creamy cheese like fontina can complement the dish beautifully. Mix and match to your preference.
  6. Baking Duration: Keep an eye on the dish while it’s baking. The aim is to melt the cheese and get a slight golden brown color. If the cheese is melting too quickly or browning too fast, cover the dish with foil halfway through the baking process.
  7. Serving Suggestions: Serve this pasta with a side salad or some garlic bread for a more complete meal. A side of roasted vegetables or a simple green salad can balance the richness of the pasta dish.
  8. Make-Ahead Option: This dish can be prepared in advance. Assemble the ingredients in the baking dish, cover it tightly, and refrigerate. When ready to bake, simply pop it in the oven. You might need to extend the baking time slightly if the dish is cold from the fridge.
  9. Portion Control: This recipe can be easily scaled up or down depending on the number of servings you need. Adjust the quantities of pasta, sausage, broccoli, and cheese accordingly.

Popular Questions and Answers:

  1. Can I use a different type of sausage for this recipe? Yes, you can use various types of sausage such as Italian sausage, chorizo, chicken sausage, or even turkey sausage, based on your taste preferences.
  2. What can I use instead of Knorr pasta packs? You can use any pasta of your choice – penne, rigatoni, farfalle, or any shape you prefer. Adjust the cooking time as per the pasta type.
  3. How can I make this dish vegetarian? To make a vegetarian version, you can omit the sausage and perhaps add more vegetables or use a plant-based sausage substitute.
  4. Is there a way to make this recipe healthier? Yes, you can make it healthier by using whole wheat or gluten-free pasta, reducing the amount of cheese, using a lighter cheese option, and adding more vegetables.
  5. What other vegetables can I add to this dish? Along with broccoli, you can add vegetables like bell peppers, spinach, or cherry tomatoes for additional color and flavor.


  1. Can I make this dish ahead of time? Yes, you can prepare the components in advance and assemble the dish right before baking. This is great for meal prepping or when expecting guests.
  2. What cheese works best for this recipe? Cheddar, mozzarella, or a blend of both work well. Experiment with other cheeses like Gouda, Parmesan, or Fontina for different flavors.
  3. How can I prevent the pasta from drying out in the oven? Make sure the pasta isn’t overcooked before assembling. You can reserve a bit of pasta cooking water to add moisture, and covering the dish with foil while baking can help retain moisture.
  4. What’s a good side dish to serve with this pasta? A simple green salad, garlic bread, or roasted vegetables can complement this dish well.
  5. Can I freeze leftovers of this dish? Yes, you can freeze leftovers in an airtight container. Thaw in the refrigerator before reheating in the oven or microwave.

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